Salisbury Steak Recipe

Introduction

Salisbury steak is a comforting classic that brings juicy seasoned beef patties smothered in a rich mushroom gravy to your dinner table. This dish is perfect for a hearty family meal and pairs wonderfully with mashed potatoes or egg noodles.

Ingredients

• 2 tablespoons salted butter
• 1 medium onion (thinly sliced)
• 4 ounces mushrooms (thinly sliced)
• 1½ pounds lean ground beef
• 1 (15.5 ounce) can condensed beef broth (divided)
• ½ cup Panko bread crumbs
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon all-purpose flour
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard powder
• ½ cup water

Instructions

1. Step 1: In a 12-inch skillet, melt the butter over medium heat. Add the sliced onion and cook until softened, about 3 to 4 minutes. Add the mushrooms and continue cooking until the liquid has been released and is almost evaporated. Transfer to a bowl and set aside.
2. Step 2: Meanwhile, in a large bowl, combine the beef, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Shape into 6 patties, about 4 inches in diameter.
3. Step 3: Add the flour to a small bowl. Add about 2 tablespoons of beef broth and whisk until smooth. Stir in the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water.
4. Step 4: Place half of the beef patties in the same skillet over medium heat and brown for 2 minutes per side—they do not need to be cooked through. Transfer to a plate and brown the remaining patties.
5. Step 5: Add all of the beef patties back to the skillet and top with the mushroom mixture. Whisk the prepared sauce and pour it over the patties.
6. Step 6: Bring to a simmer over medium-low heat and cover. Simmer for 14 to 20 minutes or until the beef is cooked through.
7. Step 7: Serve the Salisbury steak over mashed potatoes or egg noodles for a satisfying meal.

Tips & Variations

• Use lean ground beef with about 10% fat for juicy patties without excess grease.
• Add a splash of red wine to the sauce for extra depth of flavor.
• For a gluten-free version, substitute Panko with gluten-free breadcrumbs and use a gluten-free flour or cornstarch slurry for thickening.
• Fresh herbs like thyme or parsley can be stirred into the mushroom mixture for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and sauce separately and store them in the refrigerator for up to 24 hours before cooking. When ready, brown the patties and simmer with the sauce as directed.

What can I serve with Salisbury steak?

Salisbury steak pairs wonderfully with mashed potatoes, egg noodles, rice, or steamed vegetables. The rich mushroom gravy complements a variety of side dishes nicely.

Salisbury Steak Recipe

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4.5 from 87 reviews

This classic Salisbury Steak recipe features tender ground beef patties cooked with sautéed onions and mushrooms in a rich, savory brown gravy made from beef broth and a blend of seasonings. A comforting and hearty meal perfect for serving over mashed potatoes or egg noodles.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 1½ pounds lean ground beef
• ¼ cup condensed beef broth
• ½ cup Panko bread crumbs
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

For the Mushroom Gravy

• 2 tablespoons salted butter
• 1 medium onion, thinly sliced
• 4 ounces mushrooms, thinly sliced
• ½ tablespoon all-purpose flour (from 1 tablespoon total)
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard powder
• ½ cup water
• Remaining 1¼ cups (about) condensed beef broth (from 15.5 ounce can)

Instructions

1. Sauté Onions and Mushrooms: In a 12-inch skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until softened, about 3 to 4 minutes. Add the sliced mushrooms and continue cooking until the liquid has been released and nearly evaporated. Transfer this mushroom and onion mixture to a bowl and set aside.
2. Prepare Beef Patties: In a large bowl, combine the lean ground beef, ¼ cup of the condensed beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Mix gently just to combine, then shape the mixture into six patties approximately 4 inches in diameter.
3. Make the Gravy Base: In a small bowl, add the tablespoon of flour and about 2 tablespoons of beef broth, whisking until smooth to form a slurry. Then add the remaining condensed beef broth, ketchup, Worcestershire sauce, dry mustard powder, and water. Whisk together to combine.
4. Brown the Patties: Place half of the beef patties into the same skillet over medium heat. Brown each patty for about 2 minutes per side; they do not need to be fully cooked at this stage. Remove the browned patties to a plate and repeat with the remaining patties.
5. Combine Patties and Sauce: Return all the browned patties to the skillet. Top evenly with the sautéed mushroom and onion mixture. Pour the prepared sauce over the patties and vegetables.
6. Simmer to Finish: Bring the skillet contents to a gentle simmer over medium-low heat. Cover the skillet and cook for 14 to 20 minutes or until the beef patties are fully cooked through and the sauce has thickened.
7. Serve: Remove from heat and serve the Salisbury steaks hot, ideally over creamy mashed potatoes or buttered egg noodles for a delicious, hearty meal.

Notes

• Do not overmix the burger mixture to keep the patties tender.
• Using lean ground beef helps reduce excess grease in the pan.
• Panko breadcrumbs give a lighter texture compared to regular breadcrumbs.
• You can substitute fresh mushrooms with canned mushrooms if needed—drain well before cooking.
• If unavailable, regular beef broth can replace condensed broth, but you may need to reduce liquid to thicken the sauce.
• Leftover Salisbury steak can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Salisbury Steak, ground beef patties, mushroom gravy, comfort food, main dish, stovetop recipe, beef broth sauce, home cooking