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Roasted Tomato Soup Recipe

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★★★★★

4.4 from 121 reviews

This vibrant Roasted Tomato Soup is a comforting and flavorful dish that highlights the natural sweetness of roasted tomatoes combined with aromatic onions, garlic, and fresh basil. Perfectly roasted and blended to a smooth texture, this soup is ideal for a cozy meal, garnished with optional toppings like Parmesan or a drizzle of cream for extra richness.

Ingredients

Scale

Tomatoes and Roasting

  • 3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do)
  • 2 tablespoons olive oil
  • Fine sea salt, to taste
  • Freshly-cracked black pepper, to taste

Sautéing Base

  • 1 tablespoon olive oil
  • 1 large white or yellow onion, diced
  • 5 cloves garlic, minced
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes

Soup Liquid and Herbs

  • 2 1/2 cups vegetable broth
  • 1/2 cup loosely-packed fresh basil leaves

Optional Toppings

  • Freshly-grated Parmesan
  • Drizzle of heavy cream or olive oil
  • Croutons
  • Sour cream
  • Fresh basil leaves

Instructions

  1. Roast the tomatoes. Heat the oven to 450°F. Quarter the tomatoes (or halve them if they’re small) and arrange them cut-side-up on a baking sheet. Drizzle evenly with 2 tablespoons of olive oil, then season with sea salt and freshly cracked black pepper. Bake for 30 to 40 minutes until the tomatoes are softened and aromatic. Once roasted, transfer the baking sheet to a wire rack to cool slightly.
  2. Sauté the onion and garlic. While the tomatoes roast, heat the remaining 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the diced onion and sauté for about 5 minutes, stirring occasionally, until translucent and fragrant. Add the minced garlic, smoked paprika, and crushed red pepper flakes, then continue to sauté for an additional 2 minutes, stirring frequently to blend the flavors.
  3. Combine ingredients in the pot. Add the vegetable broth, fresh basil leaves, and roasted tomatoes along with their cooking juices to the pot. Stir everything together to combine all the flavors evenly.
  4. Purée the soup. Using a handheld immersion blender, blend the soup directly in the pot until smooth or to your preferred texture. Alternatively, transfer the soup in batches to a traditional blender and purée carefully, then return it to the pot.
  5. Season the soup. Taste your soup and adjust the seasoning by adding extra salt, black pepper, or smoked paprika as desired to enhance the flavor balance.
  6. Serve warm. Ladle the soup into bowls and garnish with your choice of toppings such as freshly grated Parmesan, a drizzle of heavy cream or olive oil, croutons, sour cream, or additional fresh basil leaves. Serve immediately and enjoy this comforting roasted tomato delight!

Notes

  • Use ripe, fresh tomatoes for the best flavor and natural sweetness in the soup.
  • Feel free to customize the spice level by adjusting or omitting the crushed red pepper flakes.
  • If you prefer a chunkier soup, purée only half of the soup and stir in the rest.
  • The soup can be refrigerated for up to 3 days or frozen for longer storage.
  • For a creamier version, stir in a splash of heavy cream or coconut milk just before serving.

Keywords: Roasted Tomato Soup, Tomato Soup Recipe, Vegetable Soup, Easy Soup, Vegetarian Soup, Comfort Food

Find it online: https://thefoodrecipe.com/roasted-tomato-soup-recipe/