Roasted Shrimp Cocktail with Lemon-Horseradish Aioli Recipe
This Roasted Shrimp Cocktail with Lemon-Horseradish Aioli is a vibrant and elegant appetizer featuring perfectly roasted shrimp served with a zesty, creamy sauce. The aioli is made by combining mayonnaise with horseradish and lemon, providing a tangy kick that complements the succulent, tender shrimp roasted to juicy perfection. Ideal for entertaining, this dish is simple yet sophisticated, perfect for serving at parties or as a light starter.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Aioli
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1/4 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
Shrimp
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 teaspoons extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Garnish
- 1 teaspoon chopped fresh parsley
Instructions
- Prepare the Aioli: In a small bowl, mix together the mayonnaise, prepared horseradish, and fresh lemon juice until well combined. Cover and refrigerate the aioli for about 30 minutes to chill and allow the flavors to meld.
- Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the shrimp.
- Season the Shrimp: Pat the peeled and deveined shrimp dry using paper towels to remove excess moisture. Transfer to a medium bowl, drizzle with extra-virgin olive oil, and season generously with kosher salt and freshly ground black pepper. Toss well to evenly coat the shrimp.
- Roast the Shrimp: Arrange the shrimp in a single layer on a foil-lined baking sheet, spacing them about 1/2 inch apart for even cooking. Roast in the preheated oven for 5 to 6 minutes, turning halfway through the cooking time, until the shrimp are pink and opaque.
- Serve: Transfer the roasted shrimp to a platter. Serve them at room temperature or chilled. Top the lemon-horseradish aioli with the remaining lemon zest and chopped fresh parsley, season with additional black pepper if desired, and offer it alongside the shrimp for dipping.
Notes
- For best results, make sure the shrimp are thoroughly dried before roasting to ensure they roast instead of steam.
- You can prepare the lemon-horseradish aioli a few hours in advance to deepen the flavors.
- If fresh parsley is unavailable, feel free to substitute with fresh chives or dill.
- Serve as an appetizer with crusty bread or as part of a seafood platter.
Keywords: roasted shrimp, shrimp cocktail, horseradish aioli, lemon aioli, easy shrimp appetizer, seafood appetizer, roasted seafood
