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Roasted Cherry Yogurt Bowl with Granola Recipe

Roasted Cherry Yogurt Bowl with Granola Recipe
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★★★★★

5.2 from 7 reviews

This Roasted Cherry Yogurt Bowl with Granola is a wholesome and delicious breakfast or snack option, featuring golden homemade granola, sweet roasted cherries, and creamy Greek yogurt, all enhanced with warm spices and a hint of almond or amaretto extract.

Ingredients

Scale

Granola

  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons maple syrup
  • 1 tablespoon melted coconut oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sliced almonds
  • 3 tablespoons unsweetened shredded or flaked coconut

Roasted Cherries

  • 2 cups pitted cherries (fresh or frozen, defrosted)
  • 1 tablespoon maple syrup
  • Pinch of salt
  • 1–2 tablespoons water
  • 1/4 teaspoon almond extract or 1 tablespoon amaretto

Yogurt Bowl

  • 2 cups plain Greek yogurt
  • 1 tablespoon maple syrup (more for sweeter yogurt)
  • Chopped dark chocolate (optional)

Instructions

  1. Prepare the Granola: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Add the rolled oats, ground cinnamon, and kosher salt, stirring until the oats are fully coated.
  2. Spread the oat mixture evenly on the baking sheet in a single layer. Bake for 10 minutes, remove from the oven, toss the oats, and then add the sliced almonds. Return to the oven and bake for another 5 minutes.
  3. After 5 minutes, take the granola out again and stir in the shredded coconut. Bake for a final 4 to 5 minutes until the granola turns golden brown. Watch carefully to avoid burning. Let the granola cool completely before storing it in an airtight container.
  4. Roast the Cherries: Increase oven temperature to 425°F (220°C). Lightly spray a pie plate or baking dish with cooking spray. Combine the pitted cherries, maple syrup, and a pinch of salt in the dish, tossing to coat all the fruit.
  5. Roast the cherries in the oven for about 10 minutes, then remove and add 1 to 2 tablespoons of water. Toss to mix and return to the oven for an additional 5 minutes, or until the cherries soften and release their juices.
  6. Take the cherries out, stir in the almond extract or amaretto, and allow the mixture to cool. Store in an airtight container in the refrigerator if not using immediately.
  7. Assemble the Yogurt Bowl: In a medium bowl, mix the plain Greek yogurt with 1 tablespoon maple syrup, stirring well. Divide the sweetened yogurt into serving bowls, then top each with roasted cherries and their juices, a generous sprinkling of granola, and optionally, chopped dark chocolate for added richness.

Notes

  • You can substitute maple syrup with honey if preferred, but maple syrup keeps the recipe vegan.
  • Use fresh cherries in season or frozen cherries that are fully defrosted for best flavor.
  • The granola can be stored in an airtight container at room temperature for up to 1 week.
  • Adjust the amount of maple syrup in the yogurt to your desired sweetness.
  • For an alcoholic twist, use amaretto extract or liquor; omit for a non-alcoholic version.
  • Dark chocolate is optional but adds a nice contrast and slight bitterness to the sweet flavors.

Nutrition

Keywords: roasted cherry yogurt bowl, homemade granola, roasted cherries, breakfast bowl, Greek yogurt recipe, healthy breakfast, fruit and yogurt bowl

Find it online: https://thefoodrecipe.com/roasted-cherry-yogurt-bowl-with-granola-recipe/