Roasted Cabbage Steaks Recipe
This Roasted Cabbage Steaks recipe is a simple, flavorful vegetable dish that features thick slices of cabbage roasted to tender perfection with a smoky garlic seasoning. Perfect as a healthy side, these cabbage steaks are easy to prepare and packed with bold flavors from olive oil, smoked paprika, and garlic powder. A delicious way to enjoy cabbage with a crispy exterior and soft interior.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 Small head of cabbage (about 1.5 to 2 pounds), cut into 1-inch thick slices
- 3 tablespoons Olive oil
- 1 1/2 teaspoons Garlic powder
- 1 teaspoon Smoked paprika
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s ready to roast the cabbage steaks evenly.
- Prepare Cabbage: Slice the small head of cabbage into 1-inch thick rounds, aiming to keep the slices intact as much as possible for the steak effect. Arrange the cabbage slices on a sheet pan in a single layer.
- Season Cabbage: Rub each cabbage steak evenly with olive oil on all sides. Sprinkle the garlic powder, smoked paprika, kosher salt, and black pepper onto both sides of the cabbage slices for bold, smoky, and savory flavor.
- Roast First Side: Place the sheet pan in the preheated oven and roast the cabbage steaks for 30 minutes, allowing the edges to caramelize and develop a slightly crispy texture.
- Flip and Continue Roasting: Carefully flip each cabbage steak over to roast the other side. Continue roasting for an additional 10 to 15 minutes, or until the cabbage is tender and cooked through but still holds its shape.
- Serve: Remove the roasted cabbage steaks from the oven. Serve warm as a delicious and nutritious side dish or a light vegetarian entrée. Enjoy!
Notes
- Use a sharp knife to slice the cabbage evenly for best results.
- If you prefer a softer texture, you can cover the cabbage loosely with foil during the roasting process.
- For extra flavor, sprinkle with fresh herbs like parsley or drizzle with balsamic glaze before serving.
- This recipe is naturally vegetarian and gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven.
Keywords: roasted cabbage steaks, roasted vegetables, healthy side dish, vegetarian cabbage recipe, smoked paprika cabbage
Find it online: https://thefoodrecipe.com/roasted-cabbage-steaks-recipe/
