Ritz Crackers Party Sandwiches Recipe

Introduction

RITZ Crackers Party Sandwiches are a delightful and easy-to-make appetizer perfect for gatherings. These bite-sized treats combine savory ham, creamy Swiss cheese, and a flavorful buttery topping, baked until golden and delicious.

Ingredients

• 96 RITZ® Crackers (about 3 sleeves)
• ½ lb thinly sliced deli ham
• ⅓ lb thinly sliced Swiss cheese
• 5 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried onion flakes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Place 24 RITZ® Crackers, flat side down, in the bottom of a 13×9 inch baking dish. Repeat with another 24 crackers in a second baking dish. Tear the deli ham into small strips by hand and lay a lightly folded slice on each cracker.
3. Step 3: Cut the Swiss cheese into 1-inch pieces and place one piece on top of the ham on each cracker. Then, top each mini sandwich with another RITZ® Cracker, rounded side up.
4. Step 4: Melt the butter in a microwave-safe bowl for about 45 seconds. Whisk in the Dijon mustard, Worcestershire sauce, and salt until combined.
5. Step 5: Evenly pour the butter mixture over the mini sandwiches, dividing it between the two pans. Sprinkle poppy seeds and dried onion flakes evenly on top.
6. Step 6: Bake for 10 to 12 minutes, until the cheese melts and the cracker tops turn lightly golden brown.
7. Step 7: Remove from the oven, transfer to a serving platter, and serve warm.

Tips & Variations

• Use different deli meats or cheeses like turkey and cheddar for variety.
• For a spicier twist, add a pinch of cayenne pepper to the butter mixture.
• Make the sandwiches ahead and refrigerate before baking to save prep time.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches and refrigerate them before baking. Just add the butter mixture and bake when ready to serve.

Can I use other types of crackers?

While RITZ Crackers provide the best flavor and texture, you can experiment with similar buttery crackers, but the taste and texture may vary slightly.

Ritz Crackers Party Sandwiches Recipe

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RITZ Crackers Party Sandwiches are delightful bite-sized snacks perfect for any gathering. Layers of thinly sliced deli ham and Swiss cheese are nestled between buttery RITZ crackers, then generously brushed with a savory mixture of melted butter, Dijon mustard, Worcestershire sauce, and topped with poppy seeds and dried onion flakes. Baked until golden and melty, these sandwiches offer a perfect combination of crispy, cheesy, and savory flavors sure to please any crowd.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 48 mini sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Layers

• 96 RITZ® Crackers (about 3 sleeves)
• ½ lb thinly sliced deli ham
• ⅓ lb thinly sliced Swiss cheese

Butter Mixture

• 5 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried onion flakes

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwiches.
2. Prepare Crackers and Ham: Place 24 RITZ Crackers flat side down in the bottom of a 13×9 inch baking dish. Repeat with another 24 crackers in a second 13×9 inch dish. Tear the deli ham into small strips by hand, then lay a lightly folded slice on each cracker in both dishes for an even distribution.
3. Add Cheese and Top Crackers: Cut the Swiss cheese into 1-inch pieces. Place one piece of cheese on top of the ham on each cracker, then top each mini sandwich with another RITZ cracker, rounded side up, forming a little sandwich.
4. Prepare Butter Sauce: Melt the unsalted butter in a microwave-safe bowl for about 45 seconds. Whisk in the Dijon mustard, Worcestershire sauce, and salt until fully combined.
5. Coat Sandwiches: Pour the butter mixture evenly over the sandwiches in both baking dishes. Then sprinkle the poppy seeds and dried onion flakes evenly on top to add flavor and garnish.
6. Bake: Place the baking dishes in the oven and bake for 10 to 12 minutes, or until the cheese is melted and the tops of the crackers are lightly golden brown, indicating they are toasted and warm.
7. Serve Warm: Carefully transfer the mini sandwiches to a serving platter and serve while warm for the best taste and texture experience.

Notes

• Use thinly sliced deli ham and Swiss cheese for easy layering and melting.
• The butter mixture can be prepared in advance and stored in the refrigerator until ready to melt and drizzle.
• For a crowd, double the recipe and use multiple baking dishes for quick baking.
• Serve immediately after baking for best texture; leftovers can be reheated briefly in the oven to restore crispness.
• Variations can include swapping Swiss cheese for cheddar or substituting ham for turkey or roast beef to suit your guests’ preferences.

Keywords: RITZ crackers, party sandwiches, appetizer, snack, baked sandwiches, ham and cheese, finger food, party recipe