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Ritz Cracker Cookies Recipe

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★★★★★

4.9 from 147 reviews

These delightful Ritz Cracker Cookies are a sweet and salty treat featuring layers of crispy Ritz crackers and creamy peanut butter, all coated in a luscious blend of melted dark and semi-sweet chocolate. Finished with a sprinkle of flaky sea salt or colorful sprinkles, these no-bake cookies are perfect for any occasion and easy to prepare.

Ingredients

Scale

Main Ingredients

  • 84 Ritz crackers
  • 1 cup creamy no stir peanut butter
  • 1 ¼ cups dark chocolate chips
  • 2 cups semi-sweet chocolate chips
  • Flaked sea salt or sprinkles (for topping)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with wax paper to prevent the cookies from sticking during the chocolate coating process.
  2. Arrange Crackers: Place 28 Ritz crackers flat side facing up on the lined baking sheet to create the base layer for the cookies.
  3. Layer Peanut Butter and Crackers: Spread a layer of creamy peanut butter on each cracker, then place another Ritz cracker flat side facing up on top. Add another layer of peanut butter and finish with a third Ritz cracker, this time with the rounded side facing up.
  4. Build Cookie Structure: Ensure each cookie consists of a Ritz cracker flat side up, peanut butter, another cracker flat side up, peanut butter, and finally a Ritz cracker rounded side up. Both ends of the cookie should display the attractive rounded side facing outwards.
  5. Melt Chocolate: Combine the dark chocolate chips and semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each until completely melted and smooth. Avoid overheating to prevent burning.
  6. Dip Cookies in Chocolate: Using a fork, dip each layered cookie into the melted chocolate, fully coating it. Shake off any excess chocolate before placing the cookie back onto the prepared baking sheet.
  7. Add Toppings: Immediately sprinkle the tops of the chocolate-coated cookies with flaked sea salt or colorful sprinkles before the chocolate sets.
  8. Chill Cookies: Place the baking sheet with the cookies into the refrigerator and chill for 1 to 2 hours, or until the chocolate is fully hardened and set.
  9. Store Properly: Once the chocolate has hardened, store the Ritz Cracker Cookies in an airtight container in the fridge or freezer to maintain freshness.

Notes

  • Ensure the peanut butter is creamy and no-stir for easy spreading and best texture.
  • Use a microwave in short intervals to prevent burning the chocolate chips.
  • Customize toppings with sprinkles for festive occasions or flaky sea salt for a savory touch.
  • These cookies are best served chilled to keep the chocolate firm and crunchy texture intact.
  • Store leftovers in the fridge up to one week or in the freezer for longer preservation.

Keywords: Ritz cracker cookies, peanut butter cookies, chocolate coated cookies, no bake cookie recipe, easy dessert, holiday treats, sweet and salty snacks

Find it online: https://thefoodrecipe.com/ritz-cracker-cookies-recipe/