Ritz Cracker Cookies Recipe
Introduction
Ritz Cracker Cookies are a delightful treat combining salty, crunchy crackers with creamy peanut butter and rich chocolate. These no-bake cookies are easy to make and perfect for satisfying your sweet and salty cravings.
Ingredients
- 84 Ritz crackers
- 1 cup creamy no stir peanut butter
- 1 ¼ cups dark chocolate chips
- 2 cups semi-sweet chocolate chips
- Flaked sea salt or sprinkles (for topping)
Instructions
- Step 1: Line a baking sheet with wax paper to prepare for assembling the cookies.
- Step 2: Place 28 Ritz crackers flat side facing up on the lined baking sheet.
- Step 3: Spread a layer of creamy peanut butter on each cracker, then top each with another Ritz cracker, flat side facing up. Add another layer of peanut butter on top.
- Step 4: Finish each cookie by placing a third Ritz cracker on top with the rounded side facing up. Each cookie should have the pattern: flat side cracker, peanut butter, flat side cracker, peanut butter, rounded side cracker.
- Step 5: Melt the dark chocolate and semi-sweet chocolate chips in the microwave. Stir every 30 seconds to avoid burning, until the chocolate is smooth.
- Step 6: Using a fork, dip each cookie into the melted chocolate, gently shake off the excess, and place it back onto the baking sheet.
- Step 7: Sprinkle the tops immediately with flaked sea salt or sprinkles before the chocolate hardens.
- Step 8: Chill the cookies in the fridge for 1 to 2 hours until the chocolate is set and firm.
Tips & Variations
- For extra flavor, try using crunchy peanut butter instead of creamy.
- Substitute the chocolate chips with white chocolate or milk chocolate if preferred.
- Add a pinch of cinnamon to the peanut butter for a warm, spicy twist.
- Use sprinkles to customize for holidays or special occasions.
Storage
Store the Ritz Cracker Cookies in an airtight container in the refrigerator for up to one week or freeze for longer storage. When ready to enjoy, allow frozen cookies to thaw in the fridge to keep the chocolate coating intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works well and adds extra texture to these cookies.
Do I have to refrigerate these cookies?
Refrigerating helps the chocolate set firmly and keeps the cookies fresh. You can store them at room temperature if your environment is cool, but refrigeration is recommended for best results.
PrintRitz Cracker Cookies Recipe
These delightful Ritz Cracker Cookies are a sweet and salty treat featuring layers of crispy Ritz crackers and creamy peanut butter, all coated in a luscious blend of melted dark and semi-sweet chocolate. Finished with a sprinkle of flaky sea salt or colorful sprinkles, these no-bake cookies are perfect for any occasion and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 28 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 84 Ritz crackers
- 1 cup creamy no stir peanut butter
- 1 ¼ cups dark chocolate chips
- 2 cups semi-sweet chocolate chips
- Flaked sea salt or sprinkles (for topping)
Instructions
- Prepare Baking Sheet: Line a baking sheet with wax paper to prevent the cookies from sticking during the chocolate coating process.
- Arrange Crackers: Place 28 Ritz crackers flat side facing up on the lined baking sheet to create the base layer for the cookies.
- Layer Peanut Butter and Crackers: Spread a layer of creamy peanut butter on each cracker, then place another Ritz cracker flat side facing up on top. Add another layer of peanut butter and finish with a third Ritz cracker, this time with the rounded side facing up.
- Build Cookie Structure: Ensure each cookie consists of a Ritz cracker flat side up, peanut butter, another cracker flat side up, peanut butter, and finally a Ritz cracker rounded side up. Both ends of the cookie should display the attractive rounded side facing outwards.
- Melt Chocolate: Combine the dark chocolate chips and semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each until completely melted and smooth. Avoid overheating to prevent burning.
- Dip Cookies in Chocolate: Using a fork, dip each layered cookie into the melted chocolate, fully coating it. Shake off any excess chocolate before placing the cookie back onto the prepared baking sheet.
- Add Toppings: Immediately sprinkle the tops of the chocolate-coated cookies with flaked sea salt or colorful sprinkles before the chocolate sets.
- Chill Cookies: Place the baking sheet with the cookies into the refrigerator and chill for 1 to 2 hours, or until the chocolate is fully hardened and set.
- Store Properly: Once the chocolate has hardened, store the Ritz Cracker Cookies in an airtight container in the fridge or freezer to maintain freshness.
Notes
- Ensure the peanut butter is creamy and no-stir for easy spreading and best texture.
- Use a microwave in short intervals to prevent burning the chocolate chips.
- Customize toppings with sprinkles for festive occasions or flaky sea salt for a savory touch.
- These cookies are best served chilled to keep the chocolate firm and crunchy texture intact.
- Store leftovers in the fridge up to one week or in the freezer for longer preservation.
Keywords: Ritz cracker cookies, peanut butter cookies, chocolate coated cookies, no bake cookie recipe, easy dessert, holiday treats, sweet and salty snacks
