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Rice Krispie Cheddar Crackers Recipe

Rice Krispie Cheddar Crackers Recipe
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★★★★★

5.2 from 14 reviews

These Rice Krispie Cheddar Crackers are a delightful twist on traditional cheese crackers, with a crispy texture and a hint of spice. Perfect for snacking or as a party appetizer.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)

Wet Ingredients:

  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup (1 stick) unsalted butter, softened

Addition:

  • 1 1/2 cups Rice Krispies cereal

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, salt, paprika, and cayenne pepper.
  3. Add Wet Ingredients: Mix in the shredded cheddar and softened butter until a soft dough forms.
  4. Fold in Cereal: Gently fold in the Rice Krispies cereal, being careful not to crush them too much.
  5. Shape Dough: Roll the dough into small 1-inch balls and place them on the baking sheet, spacing about 2 inches apart.
  6. Flatten: Slightly flatten each ball with your fingers or the bottom of a glass.
  7. Bake: Bake for 15–18 minutes or until the edges are golden and the crackers are crisp.
  8. Cool and Store: Cool the crackers completely on a wire rack before storing them in an airtight container.

Notes

  • You can customize the level of spiciness by adjusting the amount of cayenne pepper.
  • These crackers are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Rice Krispie Cheddar Crackers, Cheddar Crackers Recipe, Homemade Cheese Crackers

Find it online: https://thefoodrecipe.com/rice-krispie-cheddar-crackers-recipe/