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Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe

Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe

5 from 26 reviews

These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic Reuben sandwich, perfect for parties or as a fun appetizer. The crispy breaded exterior gives way to a savory filling of corned beef, sauerkraut, and Swiss cheese, all served with a zesty homemade dipping sauce.

Ingredients

Scale

Filling:

  • 1 ½ cups chopped or shredded corned beef
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 cup shredded Swiss cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon Dijon mustard

Breading:

  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 ½ cups breadcrumbs (panko recommended)

Spicy Thousand Island Dipping Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce (adjust to taste)
  • ½ teaspoon smoked paprika

For Frying:

  • Vegetable oil, for frying

Instructions

  1. Prepare the Filling – In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined. Refrigerate for 30 minutes.
  2. Form the Balls – Scoop the chilled mixture into 1-inch portions and roll into balls. Place on a lined baking sheet and refrigerate.
  3. Bread the Balls – Coat each ball in flour, then dip into beaten eggs, and roll in breadcrumbs until fully coated.
  4. Fry the Balls – Heat oil in a skillet or saucepan to 350°F (175°C). Fry the balls in small batches for 2-3 minutes, turning occasionally, until golden and crispy. Drain on paper towels.
  5. Make the Dipping Sauce – In a bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika. Adjust seasoning to taste.
  6. Serve – Arrange Reuben Balls on a platter with the dipping sauce. Serve warm and enjoy!

Nutrition

Keywords: Reuben Balls, Appetizer, Party Food, Corned Beef, Sauerkraut, Swiss Cheese, Dipping Sauce