Reese’s Fudge Recipe
Introduction
This Reese’s Fudge is a delicious treat that combines creamy peanut butter with smooth milk chocolate for a rich, indulgent dessert. Easy to make and perfect for sharing, it captures the classic flavors of the famous candy in a homemade fudge form.
Ingredients
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups graham cracker crumbs (about 1 sleeve)
- 1 12 oz package milk chocolate chips
- 1 1/2 cups creamy peanut butter (for chocolate layer)
Instructions
- Step 1: In a large bowl, mix together the melted butter, powdered sugar, 1 1/2 cups peanut butter, and graham cracker crumbs using a large fork. Blend well until fully combined. Press this mixture evenly into a 13×9 inch baking pan. Chill in the refrigerator for 1 hour to set.
- Step 2: Place the milk chocolate chips and remaining 1 1/2 cups of peanut butter into a microwave-safe bowl. Microwave for 1 minute, then stir until the mixture is melted and smooth. Pour the chocolate mixture evenly over the chilled peanut butter layer. Return to the refrigerator and chill for 2 hours until the fudge is firm.
- Step 3: Once firm, cut into squares and serve. Keep stored in the refrigerator.
Tips & Variations
- Use a metal baking pan for even chilling and easier cleanup.
- Substitute milk chocolate chips with dark or white chocolate for different flavor profiles.
- For a crunchier texture, fold chopped nuts into the peanut butter mixture before pressing into the pan.
- Make sure to chill the fudge thoroughly to help it set properly and cut cleanly.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze individual pieces wrapped tightly in plastic wrap and place in a sealed container for up to 3 months. To serve, thaw in the refrigerator until soft but still firm enough to enjoy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a nice texture to the fudge and works well in this recipe.
Is it necessary to chill the fudge layers?
Yes, chilling is important to allow both layers to set properly, ensuring the fudge cuts cleanly and holds its shape.
PrintReese’s Fudge Recipe
This decadent Reese’s Fudge recipe combines creamy peanut butter, rich melted butter, and sweet powdered sugar to create a thick peanut butter layer topped with a smooth chocolate peanut butter ganache. Easy to make and perfect for peanut butter lovers, this no-bake fudge is chilled until firm, resulting in a rich, melt-in-your-mouth treat.
- Prep Time: 15 minutes
- Cook Time: 1 minute (microwave melting time)
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Peanut Butter Layer
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 1/2 cup creamy peanut butter
- 1 1/2 cup graham cracker crumbs (about 1 sleeve)
Chocolate Topping
- 1 12 oz package milk chocolate chips
- 1 1/2 cup creamy peanut butter
Instructions
- Prepare the Peanut Butter Layer: In a large bowl, combine melted butter, powdered sugar, creamy peanut butter, and graham cracker crumbs. Use a large fork to thoroughly blend all the ingredients together until well mixed. Press the mixture evenly into a 13×9 inch baking pan. Place in the refrigerator and chill for 1 hour to set.
- Make the Chocolate Peanut Butter Topping: In a microwave-safe bowl, add milk chocolate chips and creamy peanut butter. Microwave on high for 1 minute. Stir the mixture vigorously until it becomes smooth and fully melted. Pour this chocolate topping evenly over the chilled peanut butter layer in the baking pan.
- Chill Until Firm: Return the pan to the refrigerator and chill for at least 2 hours, or until the fudge is firm and set. Once firm, cut into squares and store in the fridge until ready to serve.
Notes
- For best results, press the peanut butter layer firmly to create a compact base.
- You can substitute milk chocolate chips with semi-sweet or dark chocolate for a richer flavor.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for up to a week.
- Allow the fudge to sit at room temperature for a few minutes before serving for easier cutting.
Keywords: Reese’s fudge, peanut butter fudge, no bake fudge, chocolate peanut butter fudge, holiday fudge recipe
