Red Velvet Cheesecake Brownies Recipe
Indulge in the perfect combination of red velvet, creamy cheesecake, and rich brownie in these decadent Red Velvet Cheesecake Brownies. A delightful treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Red Velvet Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tbsp red food coloring
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
For Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together melted butter and sugar. Add eggs, vanilla, and red food coloring. Sift in cocoa, flour, and salt. Gently fold until just combined.
- Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add egg and vanilla, beat until creamy.
- Assemble the Brownies: Pour most of the brownie batter into the pan. Spread the cheesecake layer over it. Drop spoonfuls of remaining brownie batter on top and swirl.
- Bake: Bake for 30-35 minutes until set.
- Cool: Cool completely in the pan, then chill for cleaner cuts.
- Serve: Slice into squares and enjoy!
Notes
- For a more intense red color, use gel food coloring.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Red Velvet, Cheesecake, Brownies, Dessert, Decadent
Find it online: https://thefoodrecipe.com/red-velvet-cheesecake-brownies-recipe/
