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Raspberry Tiramisu Recipe

Raspberry Tiramisu Recipe
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★★★★★

5 from 9 reviews

Indulge in the delightful flavors of Raspberry Tiramisu with layers of mascarpone cream, raspberry jam, and ladyfinger cookies soaked in raspberry syrup. This elegant dessert is a refreshing twist on the classic tiramisu, perfect for any occasion.

Ingredients

Scale

Raspberry Jam:

  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tbsp lemon juice

Raspberry Syrup:

  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tbsp limoncello (optional)

Mascarpone Filling:

  • 450 g mascarpone cheese (cold)
  • 120 g powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla paste
  • 480 g heavy cream (cold)

Other:

  • 25 ladyfinger cookies
  • Fresh raspberries and lemon slices for decoration

Instructions

  1. Raspberry Jam: Add raspberries, sugar, and lemon juice to a saucepan. Heat until raspberries break down and liquid bubbles. Simmer until thickened. Cool in the fridge.
  2. Raspberry Syrup: Boil sugar, water, and raspberries. Simmer, strain, discard berries, add limoncello, and cool.
  3. Mascarpone Filling: Cream mascarpone, sugar, lemon juice, and vanilla. Whip in heavy cream until medium-stiff peaks form.
  4. Assembly: Layer mascarpone cream, soaked ladyfingers, mascarpone cream, and raspberry jam. Chill for 8 hours or overnight.
  5. Serving: Top with remaining raspberry jam and decorate with raspberries and lemon slices.

Notes

  • For best results, chill the tiramisu overnight to allow flavors to meld.
  • You can adjust the sweetness by reducing or increasing the amount of sugar in the raspberry components.

Nutrition

Keywords: Raspberry Tiramisu, Tiramisu Recipe, Italian Dessert, Mascarpone Tiramisu

Find it online: https://thefoodrecipe.com/raspberry-tiramisu-recipe/