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Raspberry Pomegranate Chia Parfait Recipe

4.9 from 84 reviews

This Raspberry Pomegranate Chia Pudding Parfait is a vibrant, nutritious, and refreshing layered dessert or breakfast option. It combines the rich antioxidants of pomegranate juice and fresh raspberries with the texture of chia seeds and creamy yogurt, sweetened naturally with honey or maple syrup for a delightful, guilt-free treat.

Ingredients

Scale

Chia Pudding

  • 1/4 cup chia seeds
  • 1 cup pomegranate juice

Fruit Puree

  • 2 cups raspberries
  • 2 tsp honey or maple syrup

Other Ingredients

  • 1/2 cup yogurt of choice
  • Pomegranate seeds and additional raspberries for topping

Instructions

  1. Prepare chia pudding: In a mixing bowl, combine the chia seeds with pomegranate juice, stirring well to prevent clumps. Cover the bowl and refrigerate for at least 1 hour to allow the seeds to absorb the liquid and form a gel-like pudding.
  2. Make raspberry puree: Blend the raspberries together with honey or maple syrup until smooth to create a naturally sweetened fruit puree.
  3. Assemble the parfait: In small glasses or jars, layer the ingredients starting with a spoonful of chia pudding at the bottom, followed by a layer of yogurt, then the raspberry puree. Repeat these layers until the glass is filled to the top.
  4. Garnish and serve: Finish by topping each parfait with fresh pomegranate seeds and raspberries for added texture, color, and flavor. Serve immediately or keep refrigerated until ready to enjoy.

Notes

  • For a dairy-free option, use plant-based yogurt such as almond, coconut, or soy yogurt.
  • Letting chia pudding sit overnight enhances the texture and flavor.
  • Adjust sweetness by varying the amount of honey or maple syrup to taste.
  • Ensure to stir the chia and juice mixture a few times during the first 10 minutes to avoid clumps.
  • This parfait can be prepared a few hours ahead for easy meal prep.

Keywords: chia pudding, raspberry parfait, pomegranate, healthy breakfast, layered dessert, vegan option, no bake, superfoods