Raspberry Mousse Recipe
Indulge in the luscious delight of Raspberry Mousse, a light and fruity dessert that’s perfect for any occasion. This recipe combines the vibrant flavors of fresh raspberries with airy whipped cream for a decadent treat.
- Prep Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Gelatin Mixture:
- 2 1/3 teaspoons (7 grams) powdered gelatin (1 packet Knox)
- 3 tablespoons cold water
Raspberry Syrup:
- 10 oz (2 1/2 cups) fresh or frozen raspberries, thawed
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Garnish:
- 8–12 fresh raspberries
- Extra whipped cream (for garnish, optional)
Instructions
- Gelatin Mixture: In a small bowl, sprinkle gelatin over cold water and let it bloom for 5-10 minutes.
- Raspberry Syrup: Combine raspberries, sugar, and lemon juice in a saucepan over low heat. Strain the syrup to remove seeds.
- Combine: Add gelatin to the raspberry syrup, mix, and set aside to cool.
- Whipped Cream: Whip cream with powdered sugar until stiff peaks form.
- Combine: Mix a portion of whipped cream with raspberry syrup, then fold in the rest gently.
- Chill: Divide mousse into serving dishes, refrigerate for at least 2 hours to set.
- Serve: Garnish with whipped cream and raspberries before serving.
Notes
- You can adjust the sweetness by varying the amount of powdered sugar.
- For a tangier flavor, increase the lemon juice slightly.
- Ensure the gelatin is fully dissolved for a smooth texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Raspberry Mousse, Dessert, Raspberry Recipe, Whipped Cream, Fruity Dessert
Find it online: https://thefoodrecipe.com/raspberry-mousse-recipe/
