Raspberry Frozen Cheesecake Bites Recipe
These Raspberry Frozen Cheesecake Bites are a delightful low-carb dessert that combines the creamy richness of cheesecake with the bright, tangy flavor of raspberries. Perfect for a sweet treat without the guilt!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Cheesecake Mixture:
- 4 ounces cream cheese, softened
- 1/2 cup heavy whipping cream
- 1.5 tbsp So Nourished powdered sugar substitute
Additional Ingredients:
- 3/4 cup raspberries
- 3/4 cup pecans, toasted and ground
Instructions
- Whip the Cream: In a clean bowl, whip 1/2 cup of heavy whipping cream until stiff peaks form. Set aside.
- Prepare Cream Cheese Mixture: In another bowl, whip the softened cream cheese and So Nourished powdered sugar until well blended.
- Combine Ingredients: Mix the whipped cream and cream cheese together using a hand blender.
- Add Raspberries: Gently fold in the raspberries with a spatula. Freeze the mixture for 2 hours or until mostly firm.
- Roll and Freeze: Roll ping-pong ball-sized spoonfuls of the frozen mixture into the ground pecans. Freeze until solid. This recipe makes about 12 bites.
- Serve: Allow the cheesecake bites to thaw for a few minutes before enjoying!
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Raspberry Frozen Cheesecake Bites, Low Carb Dessert, Cheesecake Bites Recipe, Raspberry Cheesecake Bites
