Raspberry-Filled Almond Snowball Cookies Recipe

If you want a cookie that feels like a cozy hug with a surprising burst of flavor, these Raspberry-Filled Almond Snowball Cookies are a dream come true. Imagine tender almond-infused dough, melt-in-your-mouth buttery goodness, and a jewel-like dollop of raspberry jam nestled right in the center. These treats elegantly balance nuttiness and fruitiness while maintaining that classic snowball cookie’s delicate crumbly texture. Every bite offers a little surprise that keeps you reaching for one more, making Raspberry-Filled Almond Snowball Cookies a timeless favorite for any occasion.

Ingredients You’ll Need

This recipe calls for a handful of simple yet essential ingredients, each bringing its own magic to create those perfect Raspberry-Filled Almond Snowball Cookies. From buttery richness to the nutty depth and that vibrant touch of raspberry jam, every component shines in harmony.

• Unsalted butter, 1 cup, softened: The foundation for tenderness and richness, softened for easy creaming with sugar.
• Powdered sugar, ½ cup plus extra for dusting: Adds delicate sweetness and gives the cookies their signature snowy finish.
• Vanilla extract, 1 teaspoon: Enhances overall warmth and aroma.
• Almond extract, 1 teaspoon: Provides a luscious almond flavor that deepens the cookie’s profile.
• All-purpose flour, 2 cups: The base structure that holds everything together with a soft crumb.
• Finely ground almonds (almond meal), 1 cup: Adds natural nuttiness and a tender, slightly moist texture.
• Salt, ¼ teaspoon: Balances the sweetness perfectly.
• Raspberry jam, ½ cup (seedless preferred): The vibrant heart of each cookie, bursting with fruity brightness.

How to Make Raspberry-Filled Almond Snowball Cookies

Step 1: Preparing Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). It’s important to get this step right so your Raspberry-Filled Almond Snowball Cookies bake evenly and develop just the right golden hue underneath. Line your baking sheets with parchment paper to make cleanup easier and ensure your cookies don’t stick.

Step 2: Creaming the Butter and Sugar

In a mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy. This step aerates the butter, which creates a tender, melt-in-your-mouth texture in the finished cookies. Beat in the vanilla and almond extracts to build layers of warm, inviting flavor.

Step 3: Combining Dry Ingredients

Whisk together the all-purpose flour, almond meal, and salt in a separate bowl. Mixing these dry ingredients first ensures that your Raspberry-Filled Almond Snowball Cookies have that consistent texture, and the salt will keep the sweetness from becoming overwhelming.

Step 4: Forming the Dough

Gradually add the dry mixture to the creamed butter, stirring until a soft dough forms. It should be delicate yet pliable, perfect for shaping into those lovely rounds that become your snowball cookies.

Step 5: Shaping and Baking

Using a tablespoon, scoop out portions of dough and roll each into a smooth ball. Space them about two inches apart on the prepared baking sheets, allowing room for gentle spreading. Bake for 12 to 15 minutes, watching for lightly golden bottoms that signal they are perfectly baked without losing their tender nature.

Step 6: Adding the Raspberry Jam Filling

Once the cookies have cooled on the tray for about five minutes, gently flatten the tops and create a small indentation in the center of each. Fill these little wells with roughly half a teaspoon of raspberry jam. This sweet, tangy filling adds that irresistible pop of color and flavor, making these Raspberry-Filled Almond Snowball Cookies truly special.

Step 7: Finishing Touches

After the jam is added, allow the cookies to cool completely. Once cool, roll them generously in powdered sugar. This final dusting not only gives a picturesque snowy look but adds an extra layer of sweetness that complements the nutty and fruity elements in perfect harmony.

How to Serve Raspberry-Filled Almond Snowball Cookies

Garnishes

For an extra touch of charm, dust the finished cookies with a little fresh powdered sugar just before serving. You could also add a tiny fresh raspberry or a sprinkle of finely chopped toasted almonds on top of the jam for a striking presentation and added texture.

Side Dishes

These Raspberry-Filled Almond Snowball Cookies are delightful with a warm cup of tea, a freshly brewed coffee, or even a glass of cold milk. Their nutty sweetness and fruity center complement beverages beautifully, making any snack or dessert time feel like a special treat.

Creative Ways to Present

Pack these cookies in a pretty box or stack them on vintage china for holiday gifting or parties. You can also sandwich two cookies together with extra raspberry jam or a smear of almond butter for a twist that will surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry-Filled Almond Snowball Cookies in an airtight container at room temperature for up to one week. This helps maintain their tender texture and keeps the powdered sugar coating looking fresh and tasty.

Freezing

If you want to prepare these cookies ahead of time, freeze the unfilled cookie dough balls or fully baked cookies before adding jam and powdered sugar. Wrap them tightly and freeze for up to three months. Thaw at room temperature before completing the filling and coating if preparing from dough, or enjoy thawed baked cookies as is.

Reheating

Since these cookies are best enjoyed soft and tender, avoid high heat when reheating. A few seconds in the microwave (about 10-15) can revive their softness without making them chewy, or simply let them come to room temperature naturally after freezing.

FAQs

Can I use other types of jam instead of raspberry?

Absolutely! Strawberry, apricot, or cherry jam can be delicious alternatives that keep the fruity surprise inside while adding a new flavor twist to Raspberry-Filled Almond Snowball Cookies.

Do these cookies contain nuts?

Yes, they include finely ground almonds which give the cookies their signature nutty flavor and tender texture. If you have nut allergies, this recipe would need modifications.

How do I prevent the cookies from spreading too much in the oven?

Make sure your butter is just softened and not melted, and measure flour accurately. Chilling the dough briefly before baking can also help maintain the shape.

Can I make these cookies gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, you can enjoy a gluten-free version while keeping the wonderful texture of Raspberry-Filled Almond Snowball Cookies.

Why do I roll the cookies in powdered sugar after baking?

Rolling in powdered sugar once the cookies are cool adds a sweet, snowy finish, enhances their visual appeal, and balances the tartness of the raspberry jam, completing the classic snowball cookie experience.

Final Thoughts

There’s something simply magical about Raspberry-Filled Almond Snowball Cookies. Each bite is a little celebration of flavors and textures that feels both comforting and special. Whether you’re baking for a holiday, gifting to friends, or just treating yourself, I hope you give this recipe a try and let these charming cookies bring joy to your kitchen and table. Happy baking!

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