Raspberry Coconut Overnight Oats Recipe
A refreshing and nutritious Raspberry Coconut Overnight Oats recipe that combines creamy Greek yogurt, rolled oats, chia seeds, and fresh raspberries for a wholesome and delicious make-ahead breakfast. Sweetened naturally with maple syrup and enhanced with shredded coconut, this dish is perfect for busy mornings and can be prepared the night before.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1/2 cup plain Greek yogurt
- 1 cup milk of choice
- 2 teaspoons maple syrup or honey
- 1 cup rolled oats
- 2 tablespoons shredded coconut
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/2 cup raspberries (fresh or frozen, plus extra to serve)
Instructions
- Combine Ingredients: In a mixing bowl, stir together the Greek yogurt, milk, maple syrup or honey, rolled oats, shredded coconut, chia seeds, vanilla extract, sea salt, and raspberries until well combined.
- Divide into Jars: Evenly divide the mixture into serving jars or containers, ensuring they are covered tightly with lids or plastic wrap.
- Refrigerate Overnight: Place the jars in the refrigerator and let them soak overnight (at least 6-8 hours) to allow the oats and chia seeds to absorb the liquid and soften.
- Serve: In the morning, stir the oats gently and top with additional fresh raspberries before serving cold for a refreshing, ready-to-eat breakfast.
Notes
- You can substitute Greek yogurt with a dairy-free alternative for a vegan version.
- Use any milk of choice such as almond, soy, oat, or regular dairy milk.
- For added crunch, top with nuts or seeds before serving.
- Maple syrup or honey can be adjusted to taste or replaced with other natural sweeteners.
- This recipe keeps well for up to 3 days in the refrigerator, making it perfect for meal prep.
Keywords: overnight oats, raspberry, coconut, healthy breakfast, make ahead, easy recipe, chia seeds, Greek yogurt
