Raspberry Chocolate Chip Cookies Recipe
Indulge in the delightful combination of fresh raspberries and chocolate chips with these Raspberry Chocolate Chip Cookies. These soft and chewy cookies are bursting with fruity sweetness and rich chocolatey goodness.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: Makes about 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
Mix-ins:
- 1 cup fresh raspberries, chopped
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, stirring just until combined.
- Add Mix-ins: Gently fold in the chopped raspberries and chocolate chips.
- Bake: Drop spoonfuls of dough onto the prepared baking sheets, bake for 10-12 minutes until lightly browned.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Raspberry Chocolate Chip Cookies, Fruit Cookies, Chocolate Chip Cookies, Baking, Desserts
