Print

Quick Pickled Green Beans Recipe

4.5 from 57 reviews

Quick Pickled Green Beans are a simple, tangy, and crunchy snack or side dish made by soaking fresh green beans in a flavorful pickling brine infused with garlic, pickling spices, and fresh dill. Perfect for adding a zesty bite to salads, sandwiches, or enjoying on their own after a brief refrigeration period.

Ingredients

Scale

Vegetables and Herbs

  • 1 ½ pounds green beans
  • 2 cloves garlic, sliced
  • Fresh dill (optional)

Pickling Brine

  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • 1 ¼ cups white vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons kosher salt

Instructions

  1. Prepare the Beans: Wash the green beans thoroughly and trim the ends. Pack the beans into clean jars along with the sliced garlic and pickling spices to distribute flavor evenly.
  2. Make the Brine: In a pot, combine the water, white vinegar, granulated sugar, and kosher salt. Bring the mixture to a boil, stirring occasionally until the sugar and salt dissolve completely, forming a clear brine.
  3. Pour Brine over Beans: Carefully pour the hot brine over the packed green beans in the jars, ensuring that the beans are fully submerged. Allow the jars to cool to room temperature, which should take about 2 hours.
  4. Seal and Refrigerate: After cooling, place lids tightly on the jars and refrigerate them. For best flavor, let the green beans pickle for at least 2 days before eating, and they can be stored in the refrigerator for up to 1 month.

Notes

  • Use fresh, crisp green beans for the best texture.
  • Adjust the sugar slightly if you prefer a sweeter or more tart pickle.
  • Adding fresh dill is optional but adds a traditional pickled flavor.
  • Ensure jars and lids are sterilized to extend shelf life.
  • Consume within one month for optimal freshness.

Keywords: pickled green beans, quick pickles, refrigerator pickles, green bean recipe, easy pickles, vegetable pickling