Quick Pickled Green Beans Recipe
Introduction
Quick pickled green beans are a crisp, tangy snack or side that’s easy to prepare and full of flavor. Perfect for adding a zesty crunch to sandwiches or salads, these pickled beans are ready in just a few days.
Ingredients
- 1 ½ pounds green beans
- 2 cloves garlic (sliced)
- 1 tablespoon pickling spices
- 2 ¾ cups water
- 1 ¼ cups white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons kosher salt
- Fresh dill (optional)
Instructions
- Step 1: Wash the green beans thoroughly and trim off the ends. Place the beans into clean jars, adding sliced garlic and pickling spices evenly among them.
- Step 2: In a saucepan, combine water, white vinegar, granulated sugar, and kosher salt. Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved.
- Step 3: Carefully pour the hot brine over the beans in the jars, making sure the beans are fully submerged. Allow the jars to cool to room temperature for about 2 hours.
- Step 4: Seal the jars with lids and refrigerate. Let the beans pickle for at least 2 days before eating. They will keep well in the refrigerator for up to 1 month.
Tips & Variations
- Add fresh dill to the jars for a bright, herbal note that complements the tanginess.
- For extra heat, include a few slices of fresh jalapeño or red pepper flakes.
- Use a mix of white and apple cider vinegar for a slightly sweeter flavor profile.
Storage
Store the pickled green beans in sealed jars in the refrigerator for up to one month. They are best enjoyed after at least 2 days of pickling to develop flavor. Reheat is not necessary; enjoy them cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dill or dried dill?
Fresh dill is preferred for its vibrant flavor, but dried dill can be used if fresh is not available. Use about one-quarter of the amount if substituting dried for fresh.
How long do quick pickled green beans last?
When stored properly in the refrigerator, they will stay fresh and flavorful for up to one month.
PrintQuick Pickled Green Beans Recipe
Quick Pickled Green Beans are a simple, tangy, and crunchy snack or side dish made by soaking fresh green beans in a flavorful pickling brine infused with garlic, pickling spices, and fresh dill. Perfect for adding a zesty bite to salads, sandwiches, or enjoying on their own after a brief refrigeration period.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including cooling time)
- Yield: About 3 pint-sized jars 1x
- Category: Pickling
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables and Herbs
- 1 ½ pounds green beans
- 2 cloves garlic, sliced
- Fresh dill (optional)
Pickling Brine
- 1 tablespoon pickling spices
- 2 ¾ cups water
- 1 ¼ cups white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons kosher salt
Instructions
- Prepare the Beans: Wash the green beans thoroughly and trim the ends. Pack the beans into clean jars along with the sliced garlic and pickling spices to distribute flavor evenly.
- Make the Brine: In a pot, combine the water, white vinegar, granulated sugar, and kosher salt. Bring the mixture to a boil, stirring occasionally until the sugar and salt dissolve completely, forming a clear brine.
- Pour Brine over Beans: Carefully pour the hot brine over the packed green beans in the jars, ensuring that the beans are fully submerged. Allow the jars to cool to room temperature, which should take about 2 hours.
- Seal and Refrigerate: After cooling, place lids tightly on the jars and refrigerate them. For best flavor, let the green beans pickle for at least 2 days before eating, and they can be stored in the refrigerator for up to 1 month.
Notes
- Use fresh, crisp green beans for the best texture.
- Adjust the sugar slightly if you prefer a sweeter or more tart pickle.
- Adding fresh dill is optional but adds a traditional pickled flavor.
- Ensure jars and lids are sterilized to extend shelf life.
- Consume within one month for optimal freshness.
Keywords: pickled green beans, quick pickles, refrigerator pickles, green bean recipe, easy pickles, vegetable pickling
