Quick and Easy Corn Fritters Recipe
Quick and Easy Corn Fritters are a delightful, crispy-on-the-outside and tender-on-the-inside snack or appetizer made with sweet corn kernels, lightly seasoned batter, and fried to golden perfection. These fritters are perfect served with scallions and a dollop of sour cream or garlic aioli for a creamy contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12-15 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fritter Batter
- 3 cups corn kernels (fresh or frozen, thawed and drained)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 3/4 cup heavy cream
For Frying and Serving
- Vegetable oil, for frying
- Sliced scallions, for garnish
- Sour cream or garlic aioli, for serving
Instructions
- Mix Dry Ingredients: In a large bowl, combine the corn kernels, all-purpose flour, sugar, baking powder, salt, and pepper. Stir these dry ingredients together until evenly distributed.
- Add Wet Ingredients: Pour in the beaten eggs and heavy cream into the dry mixture and stir until the batter is well combined and slightly thick.
- Prepare for Frying: Line a plate with paper towels to absorb excess oil after frying. Heat a large sauté pan over medium-high heat and coat the bottom with vegetable oil. Wait until the oil is hot and shimmering before proceeding.
- Cook the Fritters: Using a spoon or small scoop, drop 2 to 3 tablespoon-sized mounds of batter into the hot oil, spreading each lightly to form flat, circular fritters. Fry for 2 to 3 minutes until the underside is golden brown, then flip carefully and cook for another 3 minutes until fully cooked and golden on both sides.
- Drain and Season: Transfer cooked fritters onto the paper towel-lined plate to drain. Immediately season with a pinch of salt. Repeat this process with the remaining batter, adding more oil if necessary between batches.
- Garnish and Serve: Once all fritters are cooked, garnish with sliced scallions and serve warm with sour cream or garlic aioli on the side for dipping.
Notes
- Fresh or frozen corn kernels can be used; if using frozen, ensure they are thawed and drained well to avoid watery batter.
- Adjust the seasoning with salt and pepper to taste as you cook the fritters.
- Vegetable oil should be hot but not smoking to achieve a perfect golden crust without absorbing too much oil.
- These fritters are best served immediately for optimum crispiness but can be kept warm in a low oven if needed.
Keywords: corn fritters, quick fritters, easy appetizer, fried corn cakes, vegetarian snack
Find it online: https://thefoodrecipe.com/quick-and-easy-corn-fritters-recipe/
