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Pumpkin Streusel Muffins Recipe

Pumpkin Streusel Muffins Recipe
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★★★★★

5.2 from 21 reviews

Delicious and moist pumpkin muffins topped with a sweet and crunchy streusel topping, perfect for a cozy breakfast or snack.

Ingredients

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For the Streusel:

  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt

For the Pumpkin Muffins:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk, at room temperature

Instructions

  1. For the Streusel – Add the cold butter, brown sugar, flour, and salt to a large bowl. Using your hands, mash everything together until combined and large clumps form. Store the streusel in the fridge until ready to use.
  2. For the Pumpkin Muffins – Preheat oven to 350 degrees. Line muffin pans with liners. Combine dry ingredients in a bowl. Mix melted butter, sugar, eggs, and vanilla in another bowl. Add pumpkin puree and buttermilk. Combine wet and dry ingredients. Divide batter, top with streusel, and bake for 18-20 minutes. Cool before serving.

Notes

  • You can customize the streusel by adding chopped nuts or oats for extra texture.
  • Make sure not to overmix the batter to keep the muffins tender.

Nutrition

Keywords: pumpkin muffins, streusel topping, fall baking, pumpkin spice

Find it online: https://thefoodrecipe.com/pumpkin-streusel-muffins-recipe/