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Pumpkin Spice Toffee Roll-Out Cookie Recipe

Pumpkin Spice Toffee Roll-Out Cookie Recipe
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★★★★★

4.8 from 10 reviews

These Pumpkin Spice Toffee Roll-Out Cookies are a delightful treat for any occasion. The warm flavors of pumpkin spice in a tender cookie with the added crunch of toffee bits make these cookies irresistible.

Ingredients

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Cookie Dough:

  • 1 cup (two sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 2 tsp pumpkin spice
  • 1 tsp salt
  • 3 cups all-purpose flour

Toffee Bits:

  • ½ cup toffee bits

Instructions

  1. Creaming the Butter and Sugars: In a mixer, cream together butter and the two sugars until fluffy and well incorporated.
  2. Adding Remaining Wet Ingredients: Add egg, vanilla extract, salt, and pumpkin spice. Mix until well incorporated.
  3. Incorporating Flour: Gradually add flour to the mixture, mixing well after each addition. The dough should be non-greasy; if sticky, add a little more flour.
  4. Adding Toffee Bits: Stir in the toffee bits.
  5. Rolling and Chilling: Roll the dough to 1/4 inch thickness between parchment or wax paper. Chill the dough in the fridge for at least 30 minutes.
  6. Cutting and Baking: Cut out shapes from the chilled dough and place them on a parchment paper-lined baking sheet. Bake at 375 degrees for 7-9 minutes. Cool on the baking sheet for 10 minutes.

Nutrition

Keywords: Pumpkin Spice, Toffee, Cookies, Baking, Fall

Find it online: https://thefoodrecipe.com/pumpkin-spice-toffee-roll-out-cookie-recipe/