Pumpkin S’mores Cookies Recipe
These delicious Pumpkin S’mores Cookies combine the flavors of fall with the classic campfire treat. Perfectly spiced pumpkin cookie dough is studded with chocolate chips, marshmallows, and graham cracker pieces, creating a delightful autumn dessert.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 Cup unsalted butter, at room temperature
- ¾ Cup brown sugar, packed
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
Additional Mix-Ins:
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 Teaspoon food coloring, orange (optional)
- ½ Cup chocolate chips
- Mini marshmallows, for topping
- Graham crackers, crushed, for topping
Instructions
- Preheat: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat: Beat in the pumpkin puree, egg, and vanilla extract until well combined. Add the orange food coloring if desired.
- Whisk: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Add: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop: Using a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- Top: Press additional marshmallows, chocolate chips, and graham cracker pieces onto the tops of the cookie dough balls.
- Bake: Bake in the preheated oven for 12 to 14 minutes, or until edges are golden but centers are still soft.
- Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
- Serve: Enjoy the pumpkin s’mores cookies at room temperature.
Notes
- You can customize these cookies by adding nuts or different types of chocolate chips.
- For a gooey marshmallow topping, press the marshmallows into the cookies as soon as they come out of the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S'mores Cookies, Pumpkin Cookies, Fall Desserts, S'mores Dessert, Pumpkin Recipes
Find it online: https://thefoodrecipe.com/pumpkin-smores-cookies-recipe/
