Pumpkin S’mores Cookies Recipe

If you’re searching for the perfect cookie to satisfy your fall cravings and campfire nostalgia, these Pumpkin S’mores Cookies might just steal your heart (and tastebuds). Imagine the classic, gooey s’mores flavors—chocolate, marshmallow, and crunchy graham cracker—blended into a soft, pumpkin-spiced cookie that’s both cozy and decadent. These cookies are bursting with autumn vibes, making them irresistible at any gathering or for a late-night treat. Get ready to wow everyone with this unforgettable twist on two iconic desserts: Pumpkin S’mores Cookies!

Ingredients You’ll Need

With baking, every ingredient counts, and the magic behind Pumpkin S’mores Cookies is in the balance of pantry staples and delightful surprises. Here’s what you’ll need and why each one matters for perfect cookies every time.

• Unsalted butter (1 cup, room temperature): The base of your dough, giving your cookies their rich, tender crumb and delicious flavor.
• Brown sugar (¾ cup, packed): Adds deep, caramel-like sweetness and keeps the cookies moist.
• Granulated sugar (¼ cup): Balances the sweetness and helps the cookies spread just right.
• Pumpkin puree (½ cup): Brings not just amazing flavor and color, but also softness and moisture to every bite.
• Large egg (1): Binds everything together and adds structure.
• Vanilla extract (1 teaspoon): Rounds out the flavor profile with warm, aromatic notes.
• All-purpose flour (2 ¼ cups): The skeleton of your cookie—gives them just the right bite.
• Baking soda (1 teaspoon): Ensures they puff up and boast a light texture.
• Pumpkin pie spice (1 teaspoon): Infuses each bite with cozy fall flavors.
• Salt (½ teaspoon): Balances sweetness and heightens all the flavors.
• Chocolate chips (1 cup): Essential for bringing classic s’mores decadence into every cookie.
• Mini marshmallows (1 cup): For gooey, irresistible pockets throughout your cookies.
• Graham crackers (8, broken into small pieces): A vital s’mores crunch and toasty flavor in every bite.
• Food coloring, orange (1 teaspoon, optional): Pumps up the pumpkin color if you want extra autumn flair.
• Extra chocolate chips (½ cup): For dotting the tops, making every cookie look tempting.
• Extra mini marshmallows: Perfect for that iconic, gooey s’mores finish.
• Extra graham crackers, crushed: Sprinkle for a finishing touch of s’mores nostalgia.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat and Prep

First, set yourself up for success by preheating your oven to 350°F and lining a baking sheet with parchment paper. This gets your cookies ready to bake evenly and makes clean-up so much easier—always a baker’s best friend!

Step 2: Cream Together the Butter and Sugars

In a large mixing bowl, beat the room-temperature butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This step creates air in your dough and guarantees that signature soft, tender texture associated with truly great Pumpkin S’mores Cookies.

Step 3: Add Pumpkin, Egg, and Vanilla

Mix in the pumpkin puree, large egg, and vanilla extract (and swirl in orange food coloring here if you’d like your cookies to pop with festive color). This brings extra moisture and those classic pumpkin vibes to your base.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This simple step ensures even dispersion of your leavening and spices—no clumps, just pure autumn flavor in every bite.

Step 5: Mix Wet and Dry Ingredients

Gradually add your flour mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix—stopping as soon as there are no dry streaks will keep your Pumpkin S’mores Cookies delightfully soft and pillowy.

Step 6: Fold in S’mores Mix-ins

Now for the fun part: gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. Each scoop of dough will be filled with classic s’mores fillings that transform every cookie into a party.

Step 7: Scoop and Space Cookies

Using a small cookie scoop or a sturdy spoon, portion out rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie. This helps the cookies spread just the right amount in the oven.

Step 8: Top with More S’mores

Before you bake, press a few extra marshmallows, chocolate chips, and bits of graham cracker into the tops of each dough ball. This extra touch makes your Pumpkin S’mores Cookies irresistible and extra gooey on top.

Step 9: Bake to Perfection

Slide your cookies into the oven and bake for 12 to 14 minutes, or until the edges are turning golden but the center still looks a bit soft. Don’t be tempted to overbake—these are meant to be deliciously chewy in the middle!

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes (they’ll be fragile at this stage!) before transferring them to a wire rack to cool completely. This helps them set up just right, ready to eat or share.

How to Serve Pumpkin S’mores Cookies

Garnishes

For that bakery-style wow factor, sprinkle a few extra mini marshmallows and chopped graham crackers over the still-warm cookies, then drizzle with a bit of melted chocolate. Fresh out of the oven, these garnishes melt just slightly, making every Pumpkin S’mores Cookie an eye-catching treat.

Side Dishes

These cookies are show-stoppers on their own, but they also shine next to a steaming cup of chai, spiced hot chocolate, or pumpkin latte. If you’re serving them as part of a dessert spread, try pairing with other seasonal treats like caramel apples, cinnamon roasted nuts, or a scoop of vanilla ice cream.

Creative Ways to Present

If you want to go beyond a simple plate, stack Pumpkin S’mores Cookies in a glass jar for a fun edible gift, arrange them campfire-style around a bowl of marshmallow dip, or tuck them into lunchboxes for a sweet midday surprise. Their autumn color and gooey goodness make them welcome anywhere you take them.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store Pumpkin S’mores Cookies in an airtight container at room temperature for up to four days. The graham crackers retain a lovely bite, and the marshmallows stay delightfully gooey, ensuring each cookie tastes fresh and inviting.

Freezing

Want to enjoy these cookies long after pumpkin season fades? Freeze them! Layer cookies between parchment in a freezer-safe container. They hold up beautifully for up to three months. You can also freeze pre-scooped dough balls—just bake a minute or two longer straight from frozen.

Reheating

For that just-baked taste and gooey marshmallow centers, pop a cookie in the microwave for 8–10 seconds. If you prefer, a couple minutes in a low oven (300°F) works wonders, reviving flavors and textures as if you’d just pulled them from the oven.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just make sure you roast, mash, and thoroughly drain your fresh pumpkin to match the texture of canned puree. This keeps the consistency spot on for irresistibly chewy Pumpkin S’mores Cookies.

Why do my cookies sometimes spread too much?

If your cookies are spreading too much, double-check that the butter wasn’t melted and that the dough wasn’t overmixed. Chilling the dough for 20–30 minutes before baking can help, especially if your kitchen is warm or your butter was extra soft.

Are these cookies gluten-free friendly?

With a simple swap to your favorite 1:1 gluten-free baking flour blend and gluten-free graham crackers, it’s easy to transform Pumpkin S’mores Cookies into a gluten-free treat. They’ll still be just as soft and delicious!

Can I add nuts or other mix-ins to the dough?

Absolutely! Pecans, walnuts, or even butterscotch chips would all play beautifully with the flavors of Pumpkin S’mores Cookies. Just keep total mix-ins to about 2 cups for best results.

How do I prevent marshmallows from melting away?

To keep the marshmallows visible and gooey, tuck most inside the dough balls and press a few extras on top just before baking. Mini marshmallows work best—they melt perfectly, giving your Pumpkin S’mores Cookies that classic s’mores look and taste.

Final Thoughts

If you’re ready to bake up some autumn magic, give these Pumpkin S’mores Cookies a try. With their melty chocolate, gooey marshmallow bits, and pumpkin spice warmth, they’re bound to become your new favorite too. Happy baking, and don’t forget to share a batch—or keep them all to yourself. Enjoy every bite!

Print