Name: Pumpkin Sage Lasagna Roll Up Pull Apart Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups); 1 small onion, chopped; 2 cloves garlic, chopped; 1 tablespoon finely chopped fresh sage; Salt and freshly ground black pepper; 2 cups low-sodium chicken or vegetable stock; 1 pound fresh ricotta, drained; Pinch of freshly grated nutmeg; 1 teaspoon freshly grated lemon zest (from about 1/2 a lemon); 1 cup freshly grated Parmigiano-Reggiano; 1 large egg; Salt and freshly ground black pepper; 1 package lasagna noodles; 1-2 cups fresh mozzarella, shredded or sliced; Crispy sage leaves to finish, if desired

Jump to Recipe

The Pumpkin Sage Lasagna Roll Up Pull Apart Recipe is a cozy, autumnal celebration in every bite: tender lasagna noodles swirled with silky squash purée, infused with hearty sage and nestled beside clouds of lemony ricotta—all hugged under a bubbling mozzarella blanket. This playful twist on classic lasagna gives you irresistible flavor in every forkful, with the added joy of pulling apart those golden, cheesy rolls straight from the pan. Whether you’re feeding a family or hosting friends, this recipe promises warmth, comfort, and serious wow-factor on your table.

Pumpkin Sage Lasagna Roll Up Pull Apart Recipe - Recipe Image

Ingredients You’ll Need

Gathering just the right ingredients is the backbone of the Pumpkin Sage Lasagna Roll Up Pull Apart Recipe. Each component brings essential flavor, texture, or aroma and when they all mingle, you’ll see how little tweaks elevate this to celebratory status.

Olive oil: Needed for sautéing and deepening the flavors of the veggies and sage as the base of your sauce.
Kabocha or butternut squash (about 3 cups): The sweet, velvety heart of this recipe; both squashes roast up beautifully for a creamy, vivid sauce.
Small onion, chopped: Gently sweet and aromatic, onion helps create a savory depth in the squash purée.
Garlic, chopped: Offers a gentle, warming bite—don’t skip it, it’s so worth it.
Fresh sage, finely chopped: Sage is the soul of this dish, adding earthy, woodsy notes that sing with pumpkin.
Salt and freshly ground black pepper: Seasonings that bring everything into flavorful harmony—don’t be shy.
Low-sodium chicken or vegetable stock: This is your sauce’s magic ingredient, adding richness and tying flavors together.
Fresh ricotta, drained: Ricotta delivers the creamy, light texture in your filling; the fresher, the better.
Freshly grated nutmeg: Just a pinch transforms the filling with coziness and warmth.
Freshly grated lemon zest: Lemon zest brightens everything, lifting the cheesy ricotta with a spark of citrus.
Freshly grated Parmigiano-Reggiano: Parmesan gives depth, saltiness, and the classic Italian finish.
Large egg: Binds the ricotta filling and makes it soufflé-light in every bite.
Lasagna noodles: The classic base for every roll-up; be sure to cook until just tender for perfect texture.
Fresh mozzarella, shredded or sliced: Melts to gooey, golden perfection over the top of your roll-ups.
Crispy sage leaves (optional): These little garnish gems add crunch and even more sage flavor to finish the dish in style.

How to Make Pumpkin Sage Lasagna Roll Up Pull Apart Recipe

Step 1: Sauté the Vegetables and Sage

Start by heating olive oil in a large skillet over medium-high. Add your squash (either kabocha or butternut), chopped onion, garlic, and a generous spoonful of fragrant fresh sage. Season liberally with salt and pepper. Cook, stirring occasionally, until your onions are translucent and the kitchen smells amazing—about 8–10 minutes. This stage introduces rich, deep flavors that’ll shine in the finished Pumpkin Sage Lasagna Roll Up Pull Apart Recipe.

Step 2: Simmer and Blend the Pumpkin Sauce

Now pour in your stock—chicken or veggie, both are delicious—and bring everything to a gentle boil. Lower the heat and let it simmer for about 15–20 minutes, until the squash is buttery soft. Once slightly cooled, blend everything until super smooth. Taste and adjust your seasoning; you want a velvety, almost soup-like sauce that’s just begging to be layered in lasagna.

Step 3: Prepare the Ricotta Filling

While the pumpkin cools, whisk together fresh ricotta, a pinch of nutmeg, lemon zest, Parmigiano-Reggiano, an egg, salt, and pepper in a bowl. Each ingredient brings something special: the nutmeg is subtle but so necessary for that holiday warmth and the lemon zest gives just the right lift to all that richness.

Step 4: Boil and Prep the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package directions. Drain and lay them flat so they don’t stick—this makes assembling your Pumpkin Sage Lasagna Roll Up Pull Apart Recipe a dreamy, fuss-free affair.

Step 5: Fill, Roll, and Assemble

On each noodle, spread 1–2 tablespoons of the warm, silky pumpkin sauce, then dollop about 1 tablespoon of the ricotta mixture. Roll each noodle up snugly and nestle them spiral-side up in an ovenproof baking dish. Drizzle any extra pumpkin sauce over the top and around the edges, then scatter the mozzarella (as much or as little as you like) all over. This layering guarantees every bite is packed with flavor and luscious cheese pulls.

Step 6: Bake to Golden Perfection

Bake the assembled dish at 375°F for about 45 minutes, until the cheese is melted and slightly golden on top. If you love a little crunch, fry some fresh sage leaves in hot olive oil for a minute or two, then sprinkle over everything right before serving.

How to Serve Pumpkin Sage Lasagna Roll Up Pull Apart Recipe

Garnishes

Finish your Pumpkin Sage Lasagna Roll Up Pull Apart Recipe with crispy sage leaves for both texture and extra herby aroma. A shower of fresh Parmigiano-Reggiano or even a drizzle of good olive oil will make every bite feel restaurant-worthy.

Side Dishes

This vibrant, cheesy bake pairs beautifully with a peppery arugula salad, crusty bread, or even a simple roasted veggie medley. These sides balance out the richness and let the Pumpkin Sage Lasagna Roll Up Pull Apart Recipe shine as the star.

Creative Ways to Present

For a fun dinner party, line up the rolled lasagna pieces in a cast iron skillet so guests can literally pull them apart at the table. Or, bake them in individual ramekins for adorable single-serve portions. Don’t be afraid to add your own twist with extra herbs or colored pasta sheets for a pop of color!

Make Ahead and Storage

Storing Leftovers

If your crew doesn’t devour the entire Pumpkin Sage Lasagna Roll Up Pull Apart Recipe straight from the oven, lucky you! Wrap leftovers tightly and store in the fridge for up to three days. The flavors deepen overnight, making for a particularly dreamy lunch or next-day snack.

Freezing

This dish freezes beautifully. Once baked and cooled, arrange the roll-ups in an airtight container, separated with parchment if needed. Freeze for up to two months, and label with the date for easy future meal planning.

Reheating

To bring your Pumpkin Sage Lasagna Roll Up Pull Apart Recipe back to bubbly perfection, reheat covered in the oven at 350°F until hot, or microwave single pieces for convenience. A sprinkle of extra mozzarella before reheating will revive all that gooey glory.

FAQs

Can I use canned pumpkin instead of fresh squash?

Absolutely! While roasting fresh squash gives a slightly richer flavor and deeper color, canned pumpkin is a fantastic shortcut. Just choose pure pumpkin purée (not pie filling), and you’ll still enjoy delicious results in your Pumpkin Sage Lasagna Roll Up Pull Apart Recipe.

What’s the best way to make crispy sage leaves?

The easiest method is to heat a little olive oil in a small pan and fry whole sage leaves for about 30 seconds on each side until they’re crisp but not burned. Drain on paper towels, then scatter on top of your dish for an extra burst of flavor and crunch.

How can I make this recipe vegetarian?

To keep the Pumpkin Sage Lasagna Roll Up Pull Apart Recipe vegetarian, simply use a good-quality vegetable stock instead of chicken stock. Every other ingredient is already vegetarian-friendly!

Can I assemble this ahead of time?

Definitely! You can assemble the entire dish up to a day in advance—just keep it covered in the fridge, then bake as directed. It’s perfect for prepping ahead for busy nights or holiday gatherings.

What’s the best way to serve this at a potluck?

If you’re planning to take Pumpkin Sage Lasagna Roll Up Pull Apart Recipe to a potluck, bake it in a sturdy, transportable dish with a tight-fitting lid. It travels well, and reheats wonderfully for a crowd-pleasing, grab-and-pull treat.

Final Thoughts

If you love cozy flavors, playful presentations, and dishes that turn any meal into a celebration, you’ll adore making—and sharing—the Pumpkin Sage Lasagna Roll Up Pull Apart Recipe. Trust me, this recipe is as fun to serve as it is to eat, and every swirl of creamy, herby, cheesy goodness will have your guests begging for seconds. Give it a try and let your kitchen fill with the scent of fall and pure comfort!