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Pumpkin Pie Truffles Recipe

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4.5 from 702 reviews

These Pumpkin Pie Truffles are a decadent and boozy twist on a classic dessert, combining the rich flavors of pumpkin pie with smooth bourbon and a dark chocolate coating. Perfect for holiday parties or a festive treat, these bite-sized delights offer a creamy, spiced filling encased in a crisp chocolate shell with a crunchy crust topping.

Ingredients

Scale

Main Ingredients

  • 1 whole pumpkin pie
  • 4.5 oz bourbon (approximately 3 shots of 1.5 oz each)
  • Dark chocolate, for coating

Garnish

  • Reserved crust from the pumpkin pie, crumbled

Instructions

  1. Prepare the pie: Cut the entire pumpkin pie into large chunks, making sure to separate a small portion of the crust to use later as a topping. This reserved crust will add a crunchy texture to the finished truffles.
  2. Process pumpkin pie: Place the cut pie chunks into a food processor. Pulse a few seconds to begin breaking down the mixture.
  3. Add bourbon and blend: Slowly add bourbon starting with 1 to 2 shots (1.5 to 3 oz), adjusting to your preferred alcohol level. Continue processing until the mixture is smooth and uniformly combined.
  4. Chill the mixture: Transfer the smooth pumpkin pie and bourbon mixture to a container and place it in the freezer for 1 hour to firm up enough for shaping.
  5. Form truffle balls: Remove the mixture from the freezer and roll it into bite-sized balls using your hands. Return the truffle balls to the freezer for another hour to solidify.
  6. Smooth and chill: After the second freeze, gently smooth each ball with your hands to create an even surface. Place them back in the freezer for 30 minutes to maintain firmness.
  7. Coat with chocolate: Melt the dark chocolate and dip each truffle ball into it, ensuring an even coating. Return the chocolate-covered truffles to the freezer for 15-20 minutes to set the chocolate shell.
  8. Top with crust crumbs: Sprinkle the reserved crumbled crust onto the chocolate coating before it fully hardens or immediately after removing from the freezer for a crunchy topping.
  9. Store properly: Once assembled, keep the truffles refrigerated to preserve freshness and enjoy within a few days.

Notes

  • Adjust the bourbon quantity to your taste; start small and add more if desired.
  • Use good quality dark chocolate for the best flavor and smooth coating.
  • Chilling times are important to make shaping and coating easier.
  • The reserved crust adds texture but can be omitted if preferred.
  • Store truffles in an airtight container in the refrigerator for up to 5 days.

Keywords: Pumpkin pie truffles, bourbon truffles, no-bake pumpkin desserts, holiday treats, pumpkin chocolate truffles

Find it online: https://thefoodrecipe.com/pumpkin-pie-truffles-recipe/