Pumpkin Pie Truffles Recipe

Introduction

These Pumpkin Pie Truffles are a delightful twist on a classic dessert, combining the rich flavors of pumpkin pie with a boozy bourbon kick. Coated in smooth dark chocolate and topped with a crunchy crust crumble, they make a perfect bite-sized treat for any festive occasion.

Ingredients

• 1 pumpkin pie
• 4.5 oz bourbon (about 3 shots of 1.5 oz each)
• Dark chocolate (for coating)

Instructions

1. Step 1: Cut the pumpkin pie into large chunks. Add all but a small portion of the crust (set this aside for topping) into a food processor.
2. Step 2: Pulse the mixture for a few seconds to break it down. Then add 1-2 shots of bourbon, adjusting to your taste, and process again.
3. Step 3: Continue processing until the mixture is smooth. Transfer it to the freezer and let it chill for 1 hour.
4. Step 4: Remove the mixture and form into balls. Place them back in the freezer for another hour to firm up.
5. Step 5: Smooth the truffles by gently rolling them between your hands, then return them to the freezer for 30 minutes.
6. Step 6: Melt the dark chocolate and coat each truffle evenly. Let them set in the freezer for 15-20 minutes.
7. Step 7: Sprinkle the reserved crumbled crust on top of each truffle for added texture and flavor.
8. Step 8: Store the finished truffles in the refrigerator until ready to serve.

Tips & Variations

• For a non-alcoholic version, replace bourbon with an equal amount of vanilla extract or apple cider.
• If you prefer a sweeter chocolate coating, use milk chocolate instead of dark chocolate.
• Chilling the mixture thoroughly before forming the balls helps maintain the shape and texture.

Storage

Store the pumpkin pie truffles in an airtight container in the refrigerator for up to one week. When ready to enjoy, you can serve them chilled or let them sit at room temperature for a few minutes to soften slightly. Avoid leaving them out for too long, as the chocolate coating may melt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without bourbon?

Yes, simply substitute the bourbon with vanilla extract or a non-alcoholic liquid like apple cider for similar flavor without the alcohol content.

How long do the truffles last in the fridge?

They will stay fresh for up to one week when stored in an airtight container. For longer storage, you can freeze them for up to a month and thaw in the refrigerator before serving.

Pumpkin Pie Truffles Recipe

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These Pumpkin Pie Truffles are a decadent and boozy twist on a classic dessert, combining the rich flavors of pumpkin pie with smooth bourbon and a dark chocolate coating. Perfect for holiday parties or a festive treat, these bite-sized delights offer a creamy, spiced filling encased in a crisp chocolate shell with a crunchy crust topping.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 45 minutes
• Yield: About 20–24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 whole pumpkin pie
• 4.5 oz bourbon (approximately 3 shots of 1.5 oz each)
• Dark chocolate, for coating

Garnish

• Reserved crust from the pumpkin pie, crumbled

Instructions

1. Prepare the pie: Cut the entire pumpkin pie into large chunks, making sure to separate a small portion of the crust to use later as a topping. This reserved crust will add a crunchy texture to the finished truffles.
2. Process pumpkin pie: Place the cut pie chunks into a food processor. Pulse a few seconds to begin breaking down the mixture.
3. Add bourbon and blend: Slowly add bourbon starting with 1 to 2 shots (1.5 to 3 oz), adjusting to your preferred alcohol level. Continue processing until the mixture is smooth and uniformly combined.
4. Chill the mixture: Transfer the smooth pumpkin pie and bourbon mixture to a container and place it in the freezer for 1 hour to firm up enough for shaping.
5. Form truffle balls: Remove the mixture from the freezer and roll it into bite-sized balls using your hands. Return the truffle balls to the freezer for another hour to solidify.
6. Smooth and chill: After the second freeze, gently smooth each ball with your hands to create an even surface. Place them back in the freezer for 30 minutes to maintain firmness.
7. Coat with chocolate: Melt the dark chocolate and dip each truffle ball into it, ensuring an even coating. Return the chocolate-covered truffles to the freezer for 15-20 minutes to set the chocolate shell.
8. Top with crust crumbs: Sprinkle the reserved crumbled crust onto the chocolate coating before it fully hardens or immediately after removing from the freezer for a crunchy topping.
9. Store properly: Once assembled, keep the truffles refrigerated to preserve freshness and enjoy within a few days.

Notes

• Adjust the bourbon quantity to your taste; start small and add more if desired.
• Use good quality dark chocolate for the best flavor and smooth coating.
• Chilling times are important to make shaping and coating easier.
• The reserved crust adds texture but can be omitted if preferred.
• Store truffles in an airtight container in the refrigerator for up to 5 days.

Keywords: Pumpkin pie truffles, bourbon truffles, no-bake pumpkin desserts, holiday treats, pumpkin chocolate truffles