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Pumpkin Pie Tacos Recipe

Pumpkin Pie Tacos Recipe
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★★★★★

4.7 from 29 reviews

These Pumpkin Pie Tacos are a delightful twist on traditional pumpkin pie, combining the flavors of a classic fall dessert with the fun and convenience of a handheld treat. Crispy cinnamon sugar tortilla shells are filled with a creamy pumpkin pie filling and topped with fluffy whipped cream, creating a delicious and unique dessert that is sure to impress.

Ingredients

Scale

Tortilla Shells:

  • 6 8-inch Tortillas (makes about 18–24 rounds)
  • 1/2 cup Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 1/3 cup Butter (melted)

Pumpkin Filling:

  • 4 oz Cream Cheese (softened)
  • 1/4 cup Powdered Sugar
  • 3/4 cup Canned Pumpkin Puree
  • 1/2 tsp Pure Vanilla Extract
  • 1 1/2 tsp Pumpkin Pie Spice

Whipped Cream:

  • 1/2 cup Heavy Whipping Cream
  • 2 Tablespoons Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • Pecans for garnish (chopped)

Instructions

  1. Preheat Oven: Pre-heat oven to 400F. Cut rounds from tortilla shells and stab with a fork.
  2. Prepare Tortilla Shells: Brush with melted butter and coat in cinnamon sugar. Bake until golden brown.
  3. Make Whipped Cream: Beat whipped cream ingredients until stiff peaks form.
  4. Prepare Pumpkin Filling: Mix cream cheese, powdered sugar, pumpkin puree, vanilla, and pumpkin pie spice until smooth.
  5. Assemble Tacos: Fill taco shells with pumpkin mixture, top with whipped cream, and garnish with cinnamon and pecans.

Notes

  • For a quicker version, you can use store-bought whipped cream.
  • Feel free to customize the toppings with caramel sauce or chocolate shavings.

Nutrition

Keywords: Pumpkin Pie Tacos, Pumpkin Dessert, Fall Treats, Taco Dessert

Find it online: https://thefoodrecipe.com/pumpkin-pie-tacos-recipe/