Pumpkin Pie for Dogs Recipe

If you want to delight your pup with a festive, tail-wagging treat, Pumpkin Pie for Dogs brings all the coziness of autumn into a bite-sized snack just for them. Using wholesome ingredients that are safe and nutritious, this treat has a lightly crisp oat flour crust, creamy pumpkin filling, and a luscious swipe of tangy Greek yogurt on top. It’s easy to make, brimming with natural flavors, and guaranteed to get a happy pup-dance every time you bring out the tray. Pumpkin Pie for Dogs is a delicious way to sneak a little seasonal fun into their day—no matter the time of year!

Ingredients You’ll Need

The beauty of Pumpkin Pie for Dogs is that every ingredient serves a real purpose: texture, moisture, natural sweetness, and nutrition you feel good about. The list is short and sweet, and you probably have most items already on hand!

• Oat Flour: Provides a gentle, gluten-free base that’s easy on sensitive dog stomachs and gives the crust its wholesome bite.
• Unsweetened Applesauce: Naturally sweetens the crust without any added sugars and ensures each bite is moist and flavorful.
• Egg (for crust): Binds the pie crust dough together so it holds its adorable mini shape perfectly.
• Pumpkin Puree: The creamy, fiber-rich filling that pups love—plus it’s fantastic for healthy digestion.
• Egg (for filling): Helps the pumpkin filling set as it bakes, giving each mini pie a custardy texture.
• Ground Cinnamon: Adds a subtle warmth and inviting aroma that dogs find irresistible (just a pinch, as too much isn’t good for pups!).
• Plain Greek Yogurt: Makes a tangy, creamy topping that looks adorable and adds a dash of protein.

How to Make Pumpkin Pie for Dogs

Step 1: Preheat Your Oven

The first step is to heat your oven to 350°F. This temperature is the sweet spot for baking the crust just until it sets, and then for gently cooking the pumpkin filling so it stays soft and tender.

Step 2: Prepare the Crust Mixture

In a medium mixing bowl, dream up that delicious doggy pie crust by combining oat flour, unsweetened applesauce, and one egg. Stir them together—your goal is a soft, slightly sticky dough that’s easy to press into mini muffin cups.

Step 3: Shape the Mini Crusts

Scoop about a tablespoon of the crust mixture into each well of a 12-cup mini muffin pan. With a small spoon, press the dough down in the center and push it up around the sides, forming a shallow well. This step makes sure every pie gets a cozy base for the luscious filling.

Step 4: Par-Bake the Crusts

Pop the pan into your preheated oven and bake the crusts for 8 minutes. This step sets the shape so they’ll stay sturdy when the filling is added—no soggy bottoms here!

Step 5: Mix the Pumpkin Filling

While the crusts are baking, whip up the creamy filling. In a clean bowl, combine pumpkin puree, a second egg, and a pinch (about 1/4 teaspoon) of ground cinnamon. Stir until smooth and evenly combined. The cinnamon adds a whisper of warm spice that’s just as tempting for pups as it is for humans.

Step 6: Fill and Bake Again

Spoon about a tablespoon of the pumpkin filling into each pre-baked crust. Return the muffin pan to the oven and bake for another 10 minutes. The filling will puff a little and set beautifully as it cools.

Step 7: Cool and Unmold

Let the Pumpkin Pie for Dogs cool completely in the pan—this helps them firm up and makes removing them a breeze. Then, gently lift each pie out and set on a plate or wire rack.

Step 8: Add the Yogurt Topping

Once fully cooled, top each mini pie with a cheerful little dollop of plain Greek yogurt. It’s the finishing touch that makes these dog treats look just like classic pumpkin pie, only a whole lot healthier!

How to Serve Pumpkin Pie for Dogs

Pumpkin Pie for Dogs Garnishes

Serve your Pumpkin Pie for Dogs as they are, or dress them up with an extra swirl of Greek yogurt or a sprinkle of ground cinnamon for a photo-worthy finish. Just be sure any garnishes are pup-safe and free from added sugars or artificial flavors.

Side Dishes

Pair your Pumpkin Pie for Dogs with a handful of their favorite crunchy kibbles or fresh apple slices for a fun, well-rounded snack plate. A little extra on the side makes the treat even more special and satisfying!

Creative Ways to Present

Turn serving into a mini celebration: pop a single pie onto their food dish for an everyday surprise, or stack them in a pyramid for a birthday or gotcha day treat display. If you’re feeling crafty, tiny flags or name tags add an adorable personal touch to each pie.

Make Ahead and Storage

Storing Leftovers

If your pup can’t finish all twelve pies in a day, store the extras in an airtight container in the refrigerator for up to 3 days. The yogurt topping stays creamy, and the flavors meld deliciously as they chill.

Freezing

Pumpkin Pie for Dogs freezes beautifully! Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container for up to 3 months. For the best texture, freeze without the Greek yogurt topping and add that after thawing.

Reheating

When you’re ready to treat your buddy, thaw pies overnight in the fridge or let them sit at room temperature for about 30 minutes. No need to reheat, but if your dog prefers warm snacks, pop one in the microwave for 5-10 seconds before adding the yogurt topping.

FAQs

Can I use whole wheat flour instead of oat flour?

Absolutely! Whole wheat flour works well, but oat flour is gentler for sensitive dog tummies and adds extra fiber. If your dog tolerates wheat, go ahead and swap, just use the same amount.

Is pumpkin safe for all dogs?

Yes, plain pumpkin puree (not pumpkin pie filling) is safe for most dogs and can even help with digestion. Still, check with your vet if your pup has special dietary needs or allergies.

Can I leave out the cinnamon?

Of course! While a small pinch of cinnamon adds lovely warmth and aroma, you can skip it if your dog is extra sensitive. The pies will still be tasty with just pumpkin and applesauce.

What if I don’t have a mini muffin pan?

You can use a regular muffin pan, just double the amounts for each pie and bake them a few minutes longer. Or, shape the crust in ramekins for individual doggie “slices” of Pumpkin Pie for Dogs!

How often can I give these treats to my dog?

Even though Pumpkin Pie for Dogs is healthy, it’s still a treat and best given occasionally—perhaps once or twice a week depending on your dog’s size and regular diet. Moderation keeps snack time special!

Final Thoughts

I can’t wait for you to try Pumpkin Pie for Dogs and watch your pup devour these adorable mini treats! It’s such a rewarding, fuss-free recipe that brings joy to both baker and doggy taste tester, and it’s destined to become a new favorite in your treat jar. Happy baking and happy tails!

Print