Pumpkin Pie Bubble Tea Recipe

Pumpkin Pie Bubble Tea is an unforgettably cozy sip that brings together the creamy comfort of milk tea, the festive flavor of pumpkin spice, and the playful joy of chewy boba pearls. If autumn could be captured in a glass, this would be it! Each element swirls together, balancing sweet and spiced, for a treat that’s as fun to drink as it is to make. Whether you’re longing for fall or just love a great twist on classic bubble tea, this recipe is pure seasonal bliss.

Ingredients You’ll Need

This recipe comes to life with simple, easily sourced ingredients, each one adding something memorable to the final cup. From bold black tea to plush whipped cream, every addition plays a role in taste, texture, or pure visual delight.

• Pumpkin puree: Adds real pumpkin flavor and a velvety texture, setting the autumnal tone.
• Black tea bags: Provides a deep, robust base that anchors the sweetness of the pumpkin and cream.
• Hot water: Essential for brewing black tea to full-flavored strength.
• Pumpkin spice powder: Delivers that iconic blend of cinnamon, nutmeg, ginger, and cloves, tying everything together.
• Pumpkin spice syrup (optional): A sweetener for those who love an extra burst of pumpkin flavor.
• Whipped cream: Crowns your drink with a rich, creamy flourish.
• Caramel: Adds a decadent ribbon of sweetness and warmth.
• Boba pearls: Give that signature chewy surprise in every sip.
• Milk: Balances the flavors, delivering creaminess—use dairy or your favorite plant-based option.

How to Make Pumpkin Pie Bubble Tea

Step 1: Mash and Mix Pumpkin Goodness

Start by taking your pumpkin puree and making sure it’s completely smooth—really give it a good mash if needed. Stir in the pumpkin spice powder, letting those autumnal aromas fill your kitchen. This will be the soul of your Pumpkin Pie Bubble Tea, lending every sip depth and unmistakable fall flavor.

Step 2: Brew the Perfect Milk Tea Base

Bring your water to a near boil and let the black tea bags steep for about 5 minutes, or until the tea is deep and rich. Remove the bags and stir in an equal amount of milk for that classic milky tea base. Now, gently blend in your fragrant pumpkin spice mixture, ensuring everything’s well combined. If you like it sweeter or want that extra pumpkin punch, swirl in a bit of pumpkin spice syrup here.

Step 3: Prepare Those Chewy Boba Pearls

Boil 2 cups of water in a small saucepan, then add the boba pearls. Let them simmer until they turn soft, chewy, and slightly translucent—about as long as the directions on your boba package suggest. Strain and rinse the pearls under cool water to keep them from sticking together, and set aside. This simple step is what turns regular tea into a true bubble tea experience!

Step 4: Build and Top Your Drink

Time to assemble: Add a generous scoop of boba pearls to the bottom of your favorite glass. Pour the silky pumpkin milk tea over the top. Optional but irresistible: shake the whole mixture with ice for a frosty treat. Last but not least, top it off with a mountain of whipped cream and a lavish drizzle of caramel. Every swirl and layer means more flavor in each sip.

How to Serve Pumpkin Pie Bubble Tea

Garnishes

The real joy of this drink is customizing the toppings! Besides the billowy whipped cream and a drizzle of caramel, you might sprinkle a little extra pumpkin spice on top for a dash of color and aroma. A dusting of cinnamon or nutmeg, or even a few chopped candied pecans, can make your Pumpkin Pie Bubble Tea look as fabulous as it tastes.

Side Dishes

Serve your Pumpkin Pie Bubble Tea with treats that echo autumn—think buttery shortbread cookies, pumpkin bread, or a slice of warm coffee cake. The drink’s creamy, spiced notes pair brilliantly with baked goods, especially anything nutty or cinnamon-spiced.

Creative Ways to Present

When it comes to presentation, let your imagination run wild! Try layering the pumpkin tea over the boba for a two-tone effect, or serve in clear mason jars for a rustic, cozy vibe. Add fun paper straws or rim the glass with caramel and crushed graham crackers for a true dessert twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pumpkin Pie Bubble Tea, refrigerate the tea base (without boba or whipped cream) in a covered container for up to 2 days. Freshly prepared boba pearls are best enjoyed right away, as they can harden over time.

Freezing

Freezing isn’t ideal for the pearls, but you can freeze leftover tea base in an airtight container for up to a month. Just remember to stir well after thawing, as separation may occur.

Reheating

If you prefer your bubble tea warm, gently heat the tea base on the stovetop until just steaming. Prepare fresh boba pearls, combine with your reheated tea, and add toppings as desired. Avoid microwaving the assembled drink, as the texture of the boba can suffer.

FAQs

Can I make Pumpkin Pie Bubble Tea with green tea instead of black?

Yes! While black tea’s full-bodied richness balances the pumpkin flavors best, green tea can lend a lighter, slightly grassy note that works beautifully if you’re in the mood for something different.

Does this recipe work with non-dairy milk?

Absolutely—oat milk, almond milk, and soy milk all make terrific substitutions. Each will bring its own subtle flavor, so pick your favorite. The drink will still be lusciously creamy!

How do I sweeten my Pumpkin Pie Bubble Tea without syrup?

If you’d rather leave out the pumpkin spice syrup, try adding a spoonful of brown sugar, honey, or maple syrup while the tea is still warm so it dissolves easily. Taste and adjust as needed.

Can I use canned pumpkin pie filling instead of puree?

Canned pumpkin pie filling already contains sugar and spices, so you can use it in place of the puree and spice powder. Just omit the syrup and spice blend, and adjust the sweetness to taste.

Can I double or triple the batch for a crowd?

Yes! Simply multiply the ingredients as needed. Prepare the milk tea base and boba pearls in advance, then build each glass with the fun toppings right before serving so each drink is at its best.

Final Thoughts

If you’ve ever dreamed of combining the magic of bubble tea with the flavors of your favorite autumn pie, Pumpkin Pie Bubble Tea is your next kitchen adventure. It’s truly a treat you’ll want to make all year long, so gather your ingredients, invite a friend, and sip your way to fall flavor bliss!

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