Pumpkin Old Fashioned Doughnuts Recipe

If you’re dreaming of a cozy fall treat that perfectly balances spice, sweetness, and that nostalgic doughnut goodness, look no further than these Pumpkin Old Fashioned Doughnuts. With a tender crumb flecked with warm spices and a luscious pumpkin glaze that clings just right, this recipe captures everything wonderful about autumn in each bite. Whether you’re hosting a brunch, craving a weekend indulgence, or simply want a homemade delight that fills your kitchen with delicious aromas, these Pumpkin Old Fashioned Doughnuts are sure to become a beloved favorite in your dessert repertoire.

Ingredients You’ll Need

Gathering simple yet flavorful ingredients is key to making these doughnuts shine. Each item plays a vital role in building their tender texture, rich pumpkin flavor, and that perfectly spiced glow we all love this time of year.

• 3 cups cake flour (339 grams): Provides a light but sturdy base for tender doughnuts.
• 2 teaspoons baking powder: Adds lift to keep the doughnuts fluffy, not dense.
• 1 teaspoon fine sea salt: Balances sweetness and enhances flavors.
• 3/4 teaspoon ground nutmeg: A warm, aromatic spice that adds complexity (use less if you prefer milder spice).
• 2 teaspoons pumpkin pie spice: Classic blend that gives the doughnuts their signature autumnal note.
• 1/2 cup granulated sugar (100 grams): Sweetens and helps create a tender crumb.
• 2 tablespoons unsalted butter: Adds richness and moisture.
• 2 large egg yolks: Contributes to structure and richness.
• 2/3 cup sour cream or plain yogurt (165 ml): Keeps dough moist and tender with a slight tang.
• 1/2 cup pumpkin puree (120 ml): Brings that essential pumpkin flavor and moist texture.
• Canola oil (for frying): Neutral flavor oil perfect for crisp, golden doughnuts.
• 4 1/2 cups powdered sugar (450 grams), sifted: Forms the base of the shiny, luscious glaze.
• 2 teaspoons light corn syrup or golden syrup: Adds shine and smooth texture to the glaze.
• 1/4 teaspoon fine sea salt: Balances sweetness in the glaze.
• 1 teaspoon pumpkin pie spice (glaze): Ties the glaze flavor to the doughnuts perfectly.
• 1/4 cup pumpkin puree (60 ml, glaze): Adds color and true pumpkin essence to the glaze.
• 1/2 teaspoon vanilla: Enhances and rounds out the glaze flavors.
• 1/4 cup hot water (60 ml): Thins the glaze to a perfect dipping consistency.

How to Make Pumpkin Old Fashioned Doughnuts

Step 1: Prepare the Dry Ingredients

Start by sifting together your cake flour, baking powder, salt, nutmeg, and pumpkin pie spice into a medium bowl. This ensures even distribution of the leavening agent and spices, which is critical for those perfectly spiced, fluffy Pumpkin Old Fashioned Doughnuts we’re aiming for.

Step 2: Cream the Butter and Sugar

In a large bowl, use an electric mixer on low speed to beat the sugar and butter until the mixture resembles sandy crumbs. This brief step creates the right texture and helps the doughnuts develop that tender crumb we all crave.

Step 3: Add Egg Yolks

Increase the mixer speed to medium and add the egg yolks. Beat them in until the mixture is light and thick—this only takes about a minute but is crucial for incorporating air and richness into the dough.

Step 4: Combine Wet and Dry Ingredients

On low speed, alternate adding the flour mixture and the sour cream along with pumpkin puree. This gradual mixing ensures a sticky dough, similar in texture to biscuit dough, which forms the base of these delightful doughnuts.

Step 5: Chill the Dough

Transfer the dough to a clean bowl and cover it with plastic wrap. Refrigerate for at least 45 minutes or up to 24 hours. Chilling mellows the dough, making it easier to roll out and helping the flavors deepen.

Step 6: Make the Glaze

While the dough chills, prepare the irresistible pumpkin glaze by beating together powdered sugar, corn syrup, salt, pumpkin pie spice, pumpkin puree, and vanilla. Gradually add hot water while mixing until smooth and glossy—this glaze will make your Pumpkin Old Fashioned Doughnuts truly shine.

Step 7: Fry the Doughnuts

Heat 2 inches of canola oil in a heavy pot to 325°F using a candy thermometer for accuracy. On a well-floured surface, roll the dough into an 8-inch wide round about 1/2-inch thick. Cut doughnuts and holes, re-rolling scraps carefully. Fry doughnuts in batches: when they float, cook for 20 to 30 seconds, flip, and fry another minute until golden. Drain on paper towels—this simple frying method creates those beautifully crisp, tender Pumpkin Old Fashioned Doughnuts you’ll fall in love with.

Step 8: Dip in Glaze and Set

While still warm, dip each doughnut’s cracked side gently into the glaze. Place them on cooling racks to let the glaze set for about 15 minutes before serving. This final step gives every bite a perfect, glossy finish that’s irresistible.

How to Serve Pumpkin Old Fashioned Doughnuts

Garnishes

These doughnuts look fabulous with just a sprinkle of ground cinnamon or a light dusting of additional pumpkin pie spice. For a bit of extra flair, try topping with toasted chopped pecans or a drizzle of melted white chocolate—it elevates your Pumpkin Old Fashioned Doughnuts to party-worthy status.

Side Dishes

Pairing these doughnuts with a warm cup of spiced chai, rich coffee, or a creamy latte is magic. If you want to build a full fall brunch, serve alongside apple cider, roasted nuts, or a seasonal fruit salad featuring crisp apples and pears.

Creative Ways to Present

For a festive touch, arrange your Pumpkin Old Fashioned Doughnuts on a rustic wooden platter with autumn leaves scattered around. You can also stack them tall in a doughnut tower or place each on a mini dessert plate with a dollop of whipped cream and a cinnamon stick for that wow factor.

Make Ahead and Storage

Storing Leftovers

If you have any of these delicious doughnuts left (and trust me, you might), store them in an airtight container at room temperature for up to one day. Because of their glaze, they’re best enjoyed fresh but can hold up well overnight if covered properly.

Freezing

To freeze, place cooled doughnuts in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container. This method prevents sticking and lets you enjoy Pumpkin Old Fashioned Doughnuts anytime you want, lasting up to three months.

Reheating

When you’re ready to enjoy frozen doughnuts, thaw at room temperature, then warm gently in a 300°F oven for 5-7 minutes to revive their fresh-out-of-the-fryer charm. Avoid the microwave to keep that exterior crisp.

FAQs

Can I use regular all-purpose flour instead of cake flour?

While cake flour gives your Pumpkin Old Fashioned Doughnuts their tender texture, you can substitute all-purpose flour mixed with a bit of cornstarch to mimic cake flour if needed. Just be sure to measure carefully!

Is it possible to bake these doughnuts instead of frying?

Baking is an option if you prefer less oil. However, frying gives them their signature crispy exterior and tender inside. Baking will yield a different texture, but you can bake at 375°F for about 10 minutes for a tasty alternative.

What pumpkin puree should I use?

Always opt for pure pumpkin puree, not pumpkin pie filling which contains added sugar and spices. Pure pumpkin gives you control over sweetness and flavor while keeping your doughnuts authentic.

Can I use yogurt instead of sour cream?

Absolutely! Plain yogurt works wonderfully as a substitute for sour cream, adding moisture and a slight tang that complements the pumpkin perfectly in these delightful doughnuts.

How do I know when the oil is at the right frying temperature?

A candy thermometer is your best friend here—it ensures your oil is at a steady 325°F. If you don’t have one, test by dropping a small piece of dough in the oil; it should bubble and float to the surface quickly without burning.

Final Thoughts

Making Pumpkin Old Fashioned Doughnuts is one of those joyful kitchen adventures that rewards you with cozy aromas and happy taste buds. Whether you’re new to homemade doughnuts or a seasoned pro, this recipe brings fall flavors to life in the warmest, most comforting way. Don’t wait for a special occasion to try them—these doughnuts are a delicious reason to celebrate any day!

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