Dessert

Pumpkin French Toast in the Air Fryer Recipe

ByElena Hart March 21, 2026March 21, 2026

Introduction

Enjoy a cozy twist on classic French toast with this easy Pumpkin French Toast made in the air fryer. It’s perfect for fall mornings or whenever you crave a flavorful breakfast that’s crisp on the outside and tender inside.

A stack of three thick, golden-brown French toast slices sitting on a white plate is shown, with amber syrup dripping slowly down the sides and pooling at the base. The top layer has a glistening shiny syrup coat, with its edges crisp and textured. Around the toast are fresh, vibrant berries: sliced red strawberries with green tops and whole blackberries, adding color contrast. The scene is set on a white marbled surface, with blurred elements in the background including a syrup dispenser and sliced bread. The lighting highlights the warm tones and moist texture of the French toast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
⅓ cup canned pumpkin

2 tablespoons milk
½ teaspoon vanilla extract

1 tablespoon sugar
2 teaspoons pumpkin pie spice

6 slices thick bread
Non-stick spray
Syrup for serving

Instructions

Step 1: In a shallow bowl, beat together the eggs, pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice with a fork until the mixture is well combined.
Step 2: Spray the air fryer basket with non-stick spray. Dip a slice of bread into the batter, flipping it a couple of times to coat both sides thoroughly.
Step 3: Place the coated bread slices in the air fryer basket, leaving space between each slice for air circulation. Depending on your air fryer’s size, you may need to cook in batches.

Step 4: Cook at 360°F (182°C) for 5 minutes. Then, flip each slice and cook for another 4 to 5 minutes until both sides are golden brown.
Step 5: If you cooked in batches, add all the French toast slices back into the air fryer together and cook for 1 minute to rewarm before serving.

Tips & Variations

Use thick, sturdy bread such as brioche or challah for the best texture.

Add a pinch of cinnamon or nutmeg if you want extra spice.
Try topping with whipped cream and toasted nuts for a festive touch.
If you don’t have pumpkin pie spice, combine cinnamon, ginger, nutmeg, and cloves.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the air fryer at 350°F (175°C) for 2-3 minutes until warmed through and crisp again.

How to Serve

Two thick slices of golden-brown French toast are stacked on a white plate, showing a crispy textured crust with soft edges. A woman's hand is pouring warm, amber syrup from a small clear glass onto the top slice, where the syrup pools and slowly spreads over the surface. In the background, there are blurred slices of bread resting on a wooden board against a white marbled texture. The scene is well-lit with natural light, highlighting the warmth and softness of the toast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

Fresh pumpkin can be used, but it should be cooked and pureed beforehand to match the consistency of canned pumpkin. This ensures the batter cooks evenly.

What type of bread works best for this recipe?

Thick and sturdy breads like brioche, challah, or Texas toast hold up best, preventing sogginess and giving a nice crispy outside in the air fryer.

Pumpkin French Toast in the Air Fryer Recipe

★★★★★

4.7 from 55 reviews

This Pumpkin French Toast recipe offers a delightful twist on classic French toast by incorporating seasonal pumpkin flavors and warm pumpkin pie spices. Cooked conveniently in the air fryer, it results in a perfectly crispy outside and tender inside, making it an ideal breakfast or brunch treat for autumn or any pumpkin-loving occasion.

Author: Elena
Prep Time: 10 minutes

Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 slices 1x

Category: Breakfast
Method: Air Frying
Cuisine: American

Diet: Vegetarian

Ingredients

Scale

French Toast Mixture

3 large eggs
⅓ cup canned pumpkin

2 tablespoons milk
½ teaspoon vanilla extract
1 tablespoon sugar

2 teaspoons pumpkin pie spice

For Cooking

6 slices thick bread
Non-stick spray

Serving

Syrup for serving

Instructions

Prepare the batter: In a shallow bowl, beat together the eggs, canned pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice with a fork until the mixture is smooth and well combined.
Coat the bread: Spray the air fryer basket with non-stick spray. Dip a slice of bread into the pumpkin mixture, flipping it a few times to ensure it is thoroughly coated.

Arrange in air fryer: Place the coated bread slices in the air fryer basket, leaving space between each piece to allow air circulation. Depending on the size of your air fryer, you may need to cook in batches.
Cook first side: Air fry the bread slices at 360°F (182°C) for 5 minutes.
Flip and cook second side: Flip each slice and continue cooking for another 4-5 minutes until both sides are golden brown and crispy.

Rewarm if needed: If cooking in batches, combine all cooked French toast slices back into the air fryer basket and cook for an additional 1 minute to rewarm evenly.
Serve: Serve warm with syrup or your preferred toppings.

Notes

Using thick bread helps to absorb the pumpkin batter without becoming soggy.

You can substitute milk with a dairy-free alternative if preferred.
Adjust pumpkin pie spice according to taste for more or less warmth.
If you don’t have an air fryer, this recipe can be cooked on a skillet over medium heat, flipping until golden brown.

Store leftover French toast in the fridge and reheat in the air fryer or toaster for best texture.

Keywords: pumpkin french toast, air fryer french toast, pumpkin breakfast recipe, fall breakfast, pumpkin spice french toast

Elena Hart

Leave a Reply Cancel reply