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Pumpkin Dip Recipe

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★★★★★

4.8 from 121 reviews

This Pumpkin Dip is a creamy, deliciously spiced treat perfect for fall gatherings or holiday parties. Made with cream cheese, pumpkin puree, and warm spices like ginger and pumpkin pie spice, it’s light, fluffy, and easy to prepare. Serve it chilled alongside sliced apples or graham crackers for a delightful seasonal snack or dessert.

Ingredients

Scale

Dip Ingredients:

  • 8 ounces cream cheese (softened)
  • 1⅓ cups powdered sugar
  • ⅔ cup pumpkin puree
  • ½ teaspoon ground ginger
  • ¾ teaspoon pumpkin pie spice (or cinnamon)
  • 1⅓ cups whipped topping

Instructions

  1. Prepare the base: In a medium bowl, beat the softened cream cheese and powdered sugar together using a hand mixer on medium speed until the mixture becomes light and fluffy.
  2. Add pumpkin and spices: Stir in the pumpkin puree, ground ginger, and pumpkin pie spice (or cinnamon) into the cream cheese mixture until well combined.
  3. Combine with whipped topping: Gently fold in the whipped topping with a spatula to keep the mixture light and airy.
  4. Chill the dip: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and the consistency to firm up slightly.
  5. Serve: Serve the pumpkin dip chilled, paired perfectly with sliced apples or graham crackers for dipping.

Notes

  • For a dairy-free version, substitute cream cheese and whipped topping with suitable alternatives.
  • Adjust the sweetness by modifying the amount of powdered sugar according to taste.
  • Use fresh pumpkin pie spice or make your own blend of cinnamon, nutmeg, ginger, and cloves for a personalized flavor.
  • Chilling the dip improves thickness and flavor melding, so avoid skipping this step.
  • Store leftovers covered in the refrigerator and consume within 3 days for best freshness.

Keywords: pumpkin dip, cream cheese dip, fall dessert dip, holiday dip, pumpkin puree dip, easy dessert

Find it online: https://thefoodrecipe.com/pumpkin-dip-recipe/