Pumpkin Cream Cold Foam Recipe
This Pumpkin Cream Cold Foam recipe creates a creamy, spiced topping that perfectly complements your cold brew, iced latte, or favorite coffee. Featuring real pumpkin puree, pumpkin pie spice, and a blend of heavy cream and oat milk, this foam adds a rich autumnal flavor and velvety texture to your iced coffee beverages, making it a seasonal treat that’s easy to prepare at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Foam Ingredients
- 2 tsp Pumpkin puree (100% pure pumpkin)
- 2 tbsp Heavy cream
- 1 tbsp Oat milk (or milk of choice)
- 1–2 tsp Brown sugar
- 1/8 tsp Pumpkin pie spice
Beverage
- 6–8 oz Cold brew, iced latte, or coffee of choice
Optional Garnish
- 1–2 shakes Ground cinnamon
Instructions
- Prepare the Pumpkin Cream Cold Foam: In a small glass, combine heavy cream, oat milk, brown sugar, and pumpkin pie spice. Use an electric frother or electric hand mixer to froth the mixture for about 30 seconds until it reaches a thick, creamy consistency. Set aside.
- Assemble the Drink: Fill a tall glass with ice cubes and pour in your cold brew, iced latte, or preferred coffee of choice, filling about 6 to 8 ounces.
- Top with Pumpkin Foam: Gently pour the frothed pumpkin cream cold foam over the iced coffee, creating a layered effect.
- Garnish and Serve: For an extra touch of cinnamon flavor, lightly sprinkle ground cinnamon on top of the foam. Serve immediately and enjoy your seasonal pumpkin cream cold foam coffee.
Notes
- You can adjust the sweetness by varying the amount of brown sugar.
- Oat milk can be substituted with any preferred milk such as almond, soy, or regular dairy milk.
- Use fresh pumpkin puree for the best flavor; canned pure pumpkin is a convenient alternative.
- Ensure the coffee is well chilled before assembling for optimal taste and texture.
- The pumpkin pie spice can be made at home with a blend of cinnamon, nutmeg, ginger, and cloves if unavailable.
Nutrition
- Serving Size: 1 serving (approx. 8 oz beverage with foam)
- Calories: 110
- Sugar: 6 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: pumpkin cream cold foam, pumpkin coffee, iced pumpkin latte, cold brew topping, autumn coffee recipe, pumpkin spice coffee
Find it online: https://thefoodrecipe.com/pumpkin-cream-cold-foam-recipe/
