Pumpkin Cream Cheese Dip Recipe
This Pumpkin Cream Cheese Dip is a creamy, spiced dip perfect for fall gatherings or festive snacking. It combines smooth cream cheese with pumpkin puree and warming pumpkin pie spice, sweetened just right with powdered sugar, making it an irresistible treat served best with graham crackers, cookies, or crisp apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Dessert Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, room temperature (1 brick)
- 1¼ cups powdered sugar
- 1 cup pumpkin puree (about ½ can)
- ½ cup heavy cream
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- Beat the Cream Cheese: Using a hand or stand mixer, beat the room temperature cream cheese until smooth to eliminate any lumps.
- Add Remaining Ingredients: Gradually add powdered sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract to the cream cheese. Continue beating until the mixture is completely smooth and well combined.
- Serve: Transfer the dip to a serving bowl and serve immediately with graham crackers, cookies, and apple slices for dipping.
Notes
- Ensure the cream cheese is softened to room temperature to achieve the smoothest dip texture.
- Use canned pumpkin puree, not pumpkin pie filling, for the best flavor.
- This dip can be prepared ahead of time and refrigerated for up to 2 days; bring to room temperature before serving for easier dipping.
- Adjust sweetness by adding more or less powdered sugar to taste.
Keywords: Pumpkin dip, cream cheese dip, fall dessert, pumpkin cream cheese, pumpkin spice dip, holiday dip
Find it online: https://thefoodrecipe.com/pumpkin-cream-cheese-dip-recipe/
