Pumpkin Cream Cheese Dip Recipe
Introduction
This Pumpkin Cream Cheese Dip is a delightfully creamy and spiced treat perfect for fall gatherings or anytime you crave a sweet, festive dip. Combining smooth cream cheese with pumpkin and cozy spices, it pairs beautifully with graham crackers, cookies, or fresh apple slices.
Ingredients
- 8 ounces cream cheese (room temperature, 1 brick)
- 1¼ cups powdered sugar
- 1 cup pumpkin puree (about ½ can)
- ½ cup heavy cream
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- Step 1: Place the cream cheese, powdered sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract in a large mixing bowl.
- Step 2: Using a hand mixer or stand mixer, beat all the ingredients together until the mixture is smooth and creamy.
- Step 3: Transfer the dip to a serving bowl and serve with graham crackers, cookies, or apple slices for dipping.
Tips & Variations
- For extra flavor, chill the dip for at least an hour before serving to let the spices meld.
- Substitute the pumpkin pie spice with a mix of cinnamon, nutmeg, and cloves if you don’t have the pre-made blend.
- Use low-fat cream cheese and light whipping cream for a lighter version.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
No, canned pumpkin pie filling is sweetened and spiced, which will alter the flavor. Use plain pumpkin puree for best results.
How long can I prepare this dip in advance?
You can prepare the dip up to one day ahead and keep it refrigerated. Just give it a quick stir before serving.
PrintPumpkin Cream Cheese Dip Recipe
This Pumpkin Cream Cheese Dip is a creamy, spiced dip perfect for fall gatherings or festive snacking. It combines smooth cream cheese with pumpkin puree and warming pumpkin pie spice, sweetened just right with powdered sugar, making it an irresistible treat served best with graham crackers, cookies, or crisp apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Dessert Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 8 ounces cream cheese, room temperature (1 brick)
- 1¼ cups powdered sugar
- 1 cup pumpkin puree (about ½ can)
- ½ cup heavy cream
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- Beat the Cream Cheese: Using a hand or stand mixer, beat the room temperature cream cheese until smooth to eliminate any lumps.
- Add Remaining Ingredients: Gradually add powdered sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract to the cream cheese. Continue beating until the mixture is completely smooth and well combined.
- Serve: Transfer the dip to a serving bowl and serve immediately with graham crackers, cookies, and apple slices for dipping.
Notes
- Ensure the cream cheese is softened to room temperature to achieve the smoothest dip texture.
- Use canned pumpkin puree, not pumpkin pie filling, for the best flavor.
- This dip can be prepared ahead of time and refrigerated for up to 2 days; bring to room temperature before serving for easier dipping.
- Adjust sweetness by adding more or less powdered sugar to taste.
Keywords: Pumpkin dip, cream cheese dip, fall dessert, pumpkin cream cheese, pumpkin spice dip, holiday dip
