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Pumpkin Chocolate Chip Bars Recipe

Pumpkin Chocolate Chip Bars Recipe

5.2 from 12 reviews

Indulge in the delicious blend of pumpkin and chocolate with these moist and flavorful Pumpkin Chocolate Chip Bars. Perfect for fall gatherings or a sweet treat anytime.

Ingredients

Scale

For the Bars:

  • 10 tablespoons (140 g) unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree (do not use pumpkin pie filling)
  • 1 3/4 cups semi-sweet chocolate chips, divided
  • 2 cups (260 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • pinch of nutmeg

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Line a 9 x 13 inch baking pan with parchment paper, extending the parchment over the sides for easy removal.
  2. Prepare pumpkin: Spread pumpkin puree on a plate, remove excess moisture with paper towels, and set aside.
  3. Cream butter and sugars: Cream together butter and sugars until light and fluffy.
  4. Add wet ingredients: Mix in egg yolk, pumpkin, and vanilla until well combined.
  5. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  6. Mix the dough: Incorporate dry ingredients into wet ingredients until just combined.
  7. Add chocolate chips: Gently fold in 1 1/2 cups of chocolate chips.
  8. Transfer to pan: Spread dough in prepared pan, top with remaining chocolate chips, and bake.
  9. Bake: Bake for 25-30 minutes until set. Cool before cutting into squares.

Notes

  • Store leftover bars in an airtight container at room temperature for up to 3 days.
  • These bars can also be frozen for longer storage.

Nutrition

Keywords: Pumpkin Chocolate Chip Bars, Fall Desserts, Easy Baking Recipe