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Pumpkin Baked Oatmeal Recipe

Pumpkin Baked Oatmeal Recipe
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★★★★★

5.2 from 25 reviews

A wholesome and cozy Pumpkin Baked Oatmeal that combines the warm flavors of pumpkin and spices for a nutritious and comforting breakfast option. This recipe is easy to prepare, customizable with your favorite add-ins, and perfect for a fall-inspired meal.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice (or an additional 1/4 tsp cinnamon)
  • 1/4 tsp baking powder
  • 1/8 tsp salt

Wet Ingredients

  • 1/2 cup milk of choice (or water)
  • 1/4 cup canned pumpkin (or mashed sweet potato)
  • 1 1/2 tbsp sweetener of choice (such as maple syrup, honey, or agave)

Optional Ingredients

  • 1–2 tbsp nut butter of choice
  • Add-ins such as chocolate chips, crushed walnuts or pecans, shredded coconut, etc.

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking your oatmeal evenly.
  2. Mix Ingredients: In a bowl, stir together the rolled oats, cinnamon, pumpkin pie spice, baking powder, and salt. Then add the milk, canned pumpkin, sweetener, and optional nut butter. Mix thoroughly until everything is well combined. For a smoother texture, you can blend all the ingredients instead.
  3. Prepare Baking Dish: Grease an oven-safe dish lightly with butter or oil. Pour the mixture into the dish. Use a deeper dish if you prefer a gooey center or a wider shallow dish if you want the oatmeal to be fully cooked through.
  4. Bake: Place the dish in the preheated oven and bake for about 20 minutes until the top is set and lightly golden.
  5. Add Toppings and Serve: Once baked, add any extra toppings you like such as nuts, seeds, or extra spices. Serve warm and enjoy a hearty, comforting breakfast.

Notes

  • You can swap canned pumpkin with mashed sweet potato for a twist.
  • Adjust the sweetener to taste or dietary preferences.
  • Adding nut butter increases the protein and healthy fat content.
  • Use gluten-free oats to make this recipe gluten free.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This recipe can easily be doubled for meal prepping.

Nutrition

Keywords: pumpkin baked oatmeal, breakfast oatmeal, baked oats, pumpkin spice breakfast, healthy breakfast recipe

Find it online: https://thefoodrecipe.com/pumpkin-baked-oatmeal-recipe/