Protein Pizza Recipe
Protein Pizza is a delicious and healthy alternative to traditional pizza, featuring a protein-packed crust made with Greek yogurt and topped with classic pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 1 14-inch pizza 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Protein Pizza Crust:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 1 cup plain Greek yogurt*
Toppings:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup turkey pepperoni
Instructions
Preheat oven to 400 degrees F.
. Protein Pizza Crust: Mix flour, baking powder, Italian seasoning, and salt in a bowl. Stir Greek yogurt into flour mixture and mix well to form a dough. Place a piece of parchment paper on the counter and dust lightly with flour. Using well-floured hands, scoop dough onto parchment and roll into a 14-inch circle, dusting the top with flour to keep it from sticking.
Pre-bake crust:
. Transfer the dough to a pizza stone or large baking sheet and pre-bake dough for 8 minutes.
Add toppings and bake:
. Remove from oven then add sauce and toppings. Bake for an additional 10 minutes or until cheese is melted and crust is golden.
Notes
- You can customize the toppings to suit your preferences.
- Feel free to add more veggies for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Protein Pizza, Healthy Pizza, Greek Yogurt Crust, Homemade Pizza
Find it online: https://thefoodrecipe.com/protein-pizza-recipe/
