Protein Cookie Dough Balls Recipe
These Protein Cookie Dough Balls are a delicious and healthy snack that combines the rich flavors of peanut butter, vanilla protein powder, and chocolate chunks. Perfect for a quick energy boost or a guilt-free treat, they require no baking and come together in minutes.
- Author: Elena
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 cookie dough balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 cup vanilla protein powder
- ½ cup natural peanut butter (use a drippy, natural variety for best results)
- ½ cup maple syrup
- ½ cup chocolate chunks
- Prepare the baking sheet: Line a small baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easier.
- Mix the dough: In a large mixing bowl, combine the vanilla protein powder, natural peanut butter, and maple syrup. Stir thoroughly until a smooth dough forms.
- Add the chocolate: Fold in the chocolate chunks evenly through the dough to incorporate them without melting.
- Shape and chill: Roll the dough into heaping tablespoon-sized balls and place them on the prepared baking sheet. Freeze the balls for 15 minutes to set before enjoying.
Notes
- Use natural peanut butter that is runny or drippy for better texture and easier mixing.
- Feel free to substitute chocolate chunks with dark chocolate or sugar-free chocolate for a healthier option.
- Store the cookie dough balls in an airtight container in the freezer for up to two weeks.
- These make a great pre- or post-workout snack due to their balanced protein and carbohydrate content.
Keywords: protein cookie dough balls, no bake protein snack, healthy protein balls, peanut butter protein bites, quick energy snack