If you’re looking for a delicious way to fuel your day with something hearty, flavorful, and packed with nourishment, these Protein Biscuits are about to become your new favorite go-to recipe. Combining cottage cheese, sharp cheddar, a touch of ham or turkey, and a seamless blend of spices, these biscuits deliver a tender, cheesy, and satisfying bite every single time. Perfect for breakfast, a quick snack, or a savory companion to any meal, Protein Biscuits bring together wholesome ingredients with unbeatable taste and texture.

Ingredients You’ll Need

These ingredients are straightforward, yet each one plays an essential role in crafting the perfect Protein Biscuits. From the flour that builds structure to the savory ham and sharp cheddar that bring bursts of rich flavor, every component contributes to the overall deliciousness and balance of this dish.

2.5 cups flour (or whole wheat flour): Provides the sturdy foundation and body for your biscuits, with whole wheat offering a wholesome twist.
1 tsp onion powder: Adds subtle depth and a hint of savory aroma without overpowering.

1 tsp garlic powder: Infuses a gentle garlic flavor that complements the cheeses perfectly.
2 tsp baking powder: Ensures light, fluffy biscuits by helping the dough rise beautifully.

1/4 tsp salt: Enhances all the natural flavors, balancing savory and dairy notes.
16 oz cottage cheese: The secret ingredient that boosts protein and moisture, keeping biscuits tender.
1 cup cheddar cheese (shredded): Brings bold, melty cheesiness with a delightful sharpness.

2 eggs (whisked): Binds ingredients while adding richness and structure to the dough.
6 oz ham or turkey (diced): Adds a savory protein punch with delicious meaty texture.
1/3 cup chives (finely chopped): Freshens the flavor profile with a mild oniony brightness and splash of green color.

How to Make Protein Biscuits

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit. While it heats, line a baking sheet with parchment paper and lightly dust the paper with flour to prevent sticking. This small prep step saves you from any messy cleanups and helps your biscuits bake evenly with a perfect golden crust.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt. Blending these dry elements thoroughly ensures that every biscuit is evenly flavored and rises consistently in the oven.

Step 3: Mix Wet Ingredients and Fillings

In a separate medium bowl, combine the cottage cheese, shredded cheddar, whisked eggs, diced ham or turkey, and finely chopped chives. Stir until everything is evenly distributed and starts to meld together; this vibrant mixture is loaded with the heart and soul of your Protein Biscuits.

Step 4: Bring the Dough Together

Add the wet mixture to the dry ingredients. Use a wooden spoon or silicone spatula at first to gently bring the dough together. When it starts forming a mass, switch to clean floured hands to knead everything into a cohesive, slightly sticky dough ball. If the dough feels too sticky to work with, sprinkle in a little additional flour, but keep it a bit tacky for tenderness.

Step 5: Shape and Cut

Place your dough ball onto the prepared baking sheet and flatten it gently with your hands into a large rectangle, roughly 7 by 10 inches—no need for perfection here, rustic is charming. Then, using a knife or bench scraper, cut the dough into 12 equal biscuits, spacing them evenly on the baking sheet.

Step 6: Bake to Golden Perfection

Bake your Protein Biscuits in the oven for 22 to 25 minutes, until the tops turn a lovely light golden brown and the bottoms develop a deeper golden crust. When done, allow them to cool slightly on the baking sheet before serving—this resting time helps the texture set perfectly.

How to Serve Protein Biscuits

Garnishes

Protein Biscuits are wonderfully versatile when it comes to garnishes. A simple pat of butter melting on top is classic and irresistible, or you might try a dollop of creamy sour cream or a sprinkle of fresh chives for extra brightness. For a touch of indulgence, a little honey butter pairs surprisingly well and adds a lovely subtle sweetness against the savory biscuit base.

Side Dishes

These robust biscuits stand up beautifully alongside soups, stews, or salads, making for a hearty and balanced meal. Try serving them with a fresh garden salad dressed lightly with lemon vinaigrette, or alongside a rich bowl of tomato soup for cozy comfort. Breakfast lovers will appreciate pairing them with scrambled eggs or avocado slices to round out morning nutrition.

Creative Ways to Present

Don’t be shy about turning your Protein Biscuits into mini sandwich sliders by slicing them in half and filling them with your favorite spreads, deli meats, or even a fried egg for a grab-and-go breakfast treat. They also shine when broken into chunks and served as part of a hearty brunch board with cheeses, pickles, and cured meats for a crowd-pleasing presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Protein Biscuits store beautifully in an airtight container at room temperature for up to two days. Keeping them covered well helps preserve their moisture and prevents them from drying out, making them just as delightful the next day.

Freezing

These biscuits freeze wonderfully if you want to prepare in bulk. Once fully cooled, wrap each biscuit individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Frozen biscuits keep at their best for up to three months, giving you a quick, protein-packed treat whenever the craving hits.

Reheating

For best results, reheat frozen or refrigerated Protein Biscuits by warming them gently in a 350-degree oven for about 8 to 10 minutes, just until heated through and slightly crisp on the outside. Avoid microwaving if possible, since the oven helps restore that fresh-baked texture and melty cheese goodness.

FAQs

Can I use a different type of cheese in Protein Biscuits?

Absolutely! While cheddar is fantastic for its flavor and melting properties, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda to change up the flavor profile of your Protein Biscuits.

Are these biscuits gluten-free?

This recipe calls for regular or whole wheat flour, so it is not gluten-free as is. However, you can substitute an all-purpose gluten-free flour blend designed for baking, but results may vary slightly in texture.

Can I make Protein Biscuits without meat?

Yes! If you prefer a vegetarian option, simply omit the ham or turkey. You can increase the amount of cheese or add veggies like finely chopped bell peppers or mushrooms to keep the biscuits flavorful and moist.

How do I make the dough less sticky?

Adding a little extra flour, a tablespoon at a time, while mixing and kneading helps control stickiness. Just be careful not to add too much, as over-flouring can make the biscuits tough instead of tender.

Can I make these biscuits dairy-free?

It’s challenging to maintain the same texture and flavor without dairy because cottage cheese and cheddar create much of the moisture and richness. You could try plant-based alternatives, but the taste and structure may differ noticeably.

Final Thoughts

I genuinely hope you give these Protein Biscuits a try because they truly strike the perfect balance between ease, taste, and nourishing content. Whether for breakfast, lunch, or a hearty snack, these biscuits bring warmth, comfort, and plenty of protein to your table. Once you make them, they’ll likely become a beloved recipe you turn to again and again. Happy baking and enjoy every delicious bite!