Potsticker Soup Recipe
Potsticker Soup is a comforting and flavorful Asian-inspired soup featuring savory potstickers, shiitake mushrooms, bok choy, and aromatic seasonings in a delicious broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- Sauté: Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté until browned. Add the remaining 1 tablespoon oil, garlic, and ginger. Sauté until fragrant.
- Simmer: Add the vegetable broth and soy sauce. Bring to a boil. Add the potstickers, half of the scallions, bok choy, and cook for 3-4 minutes until potstickers are done. Stir in sesame oil and black pepper.
- Serve: Garnish with remaining scallions and optional toppings before serving.
Notes
- You can customize the toppings to suit your preferences.
- Feel free to add other vegetables like carrots or snow peas for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Potsticker Soup, Asian Soup, Vegetarian Soup, Comfort Food
Find it online: https://thefoodrecipe.com/potsticker-soup-recipe/
