Poached Eggs Recipe
This classic recipe teaches you how to make perfectly poached eggs with a simple technique using white vinegar to help the egg whites set quickly. Poached eggs are a versatile, protein-packed option that can be served on toast, salads, or as a topping for various dishes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 poached eggs 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 4 large eggs
- 2 tablespoons white vinegar
Instructions
- Boil Water: Bring a large pot of water to a boil over high heat on the stove. Once boiling, reduce the heat to medium to maintain a gentle simmer with light bubbling.
- Prepare Egg and Water: Crack one egg into a small bowl. Add the white vinegar into the simmering water and stir the water in a circular motion to create a swirling vortex.
- Poach Egg: Gently and quickly pour the egg from the bowl into the center of the vortex. Let the egg cook for 4-5 minutes until the white is set but the yolk remains soft.
- Remove and Drain: Remove the poached egg carefully using a slotted spoon and place it on a paper towel-lined plate to absorb any excess water.
- Repeat: Repeat the process for the remaining eggs, one at a time.
- Serve or Store: Serve the poached eggs immediately while warm or store them in an airtight container in the refrigerator for up to 3 days.
Notes
- Use fresh eggs for the best poaching results, as fresh eggs hold their shape better in the water.
- The addition of vinegar helps the egg whites coagulate faster, preventing wispy whites in the water.
- Maintain a gentle simmer rather than a full boil to prevent the eggs from breaking apart.
- Poached eggs are delicious served on toast, salads, or with breakfast dishes like eggs Benedict.
Keywords: poached eggs, breakfast eggs, egg recipes, stovetop poached eggs, healthy breakfast
Find it online: https://thefoodrecipe.com/poached-eggs-recipe/
