Plum Good Pie Recipe
A delightful and easy Plum Good Pie recipe that combines sweet plums with a hint of cinnamon in a flaky crust. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 1 ½ pounds plums (use 2 pounds and add ¼ cup more sugar if using a deep-dish pie plate)
- ½ cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter
For the Crust:
- 2 unbaked pie crusts
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Mix Dry Ingredients: In a bowl, combine the sugar, flour, and cinnamon.
- Prepare Plums: Rinse the plums, quarter them, and remove the pits.
- Layer Filling: Place half of the plums in the bottom crust, sprinkle with half of the sugar mixture. Add remaining plums and sugar mixture. Dot with butter.
- Top and Seal: Place the second crust over the filling, crimp the edges, and cut slits for steam.
- Bake: Bake at 450°F for 12 minutes, then reduce to 325°F and bake for another 25 minutes.
- Cool: Let the pie cool to allow the juices to thicken.
Notes
- You can serve this pie with a scoop of vanilla ice cream for a delicious dessert.
- This pie is best enjoyed fresh but can be stored in the refrigerator for a day or two.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
Keywords: Plum pie, Fruit pie, Homemade pie
Find it online: https://thefoodrecipe.com/plum-good-pie-recipe/
