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Pioneer Woman Banana Pudding Recipe

Pioneer Woman Banana Pudding Recipe
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★★★★★

5.2 from 30 reviews

The Pioneer Woman’s Banana Pudding Recipe is a classic, crowd-pleasing dessert that combines layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. Easy to make and perfect for any occasion!

Ingredients

Scale

Pudding:

  • 2 cups cold milk
  • 1 (5 oz) package instant vanilla pudding mix

Pudding Mix:

  • 1 (14 oz) can sweetened condensed milk
  • 1 tbsp vanilla extract
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (16 oz) package vanilla wafers
  • 14 small bananas, sliced

Instructions

  1. Whisk milk and pudding mix: In a bowl, whisk together cold milk and instant vanilla pudding mix for 2 minutes until thick.
  2. Stir in condensed milk and vanilla: Add sweetened condensed milk and vanilla extract, stirring until well combined.
  3. Fold in whipped topping: Gently fold in the thawed whipped topping until smooth.
  4. Layer the ingredients: In a serving dish, create layers of vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers.
  5. Chill: Cover and chill the banana pudding in the refrigerator for at least 1 hour to set.
  6. Top and serve: Before serving, sprinkle crushed wafers on top of the pudding for added crunch.

Notes

  • You can customize this recipe by adding a layer of whipped cream or toasted coconut on top.
  • For a richer flavor, consider using homemade whipped cream instead of frozen whipped topping.

Nutrition

Keywords: Pioneer Woman, Banana Pudding, Dessert, Easy, Crowd-Pleaser

Find it online: https://thefoodrecipe.com/pioneer-woman-banana-pudding-recipe/