Pineapple Bake Recipe
A deliciously sweet and tangy Pineapple Bake that combines crushed pineapple with sugar, eggs, and warm cinnamon, baked to golden perfection. This easy and comforting dessert is perfect for any occasion and requires minimal ingredients and preparation time.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon ground cinnamon
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×9-inch baking pan to ensure the pineapple bake does not stick.
- Mix the ingredients: In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla extract. Stir thoroughly until all ingredients are well incorporated into a smooth mixture.
- Prepare the baking pan: Pour the pineapple mixture into the greased baking pan, spreading it evenly.
- Add toppings: Place pats of butter evenly over the pineapple mixture, then sprinkle the ground cinnamon evenly on top for a warm, aromatic flavor.
- Bake: Bake the mixture in the preheated oven for 45 minutes or until the edges start to turn golden brown and the center is set.
- Cool and serve: Remove from the oven and allow to cool slightly before serving. This pineapple bake can be served warm or at room temperature.
Notes
- Use crushed pineapple with juice to keep the bake moist and flavorful.
- If you prefer less sweetness, reduce the sugar to ½ cup.
- For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon.
- Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
- Ensure the baking pan is properly greased to prevent sticking.
Keywords: pineapple bake, baked pineapple dessert, easy pineapple recipe, cinnamon pineapple bake, sweet pineapple dessert