Pineapple Bake Recipe

Introduction

Pineapple Bake is a simple, sweet dessert that brings out the tropical flavor of crushed pineapple with a hint of cinnamon and vanilla. Perfect for a cozy family treat or potluck, this recipe is easy to prepare and sure to please.

Ingredients

• 1 20oz can crushed pineapple with juice
• ¾ cup sugar
• 2 eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla
• 1 ½ tablespoons butter, sliced into pats
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350 degrees F and grease a 9×9-inch baking pan.
2. Step 2: In a large bowl, combine the crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla. Mix well until evenly combined.
3. Step 3: Pour the pineapple mixture into the prepared baking pan.
4. Step 4: Evenly top the mixture with the sliced butter pats and sprinkle the cinnamon over the top.
5. Step 5: Bake for 45 minutes or until the edges start to turn golden.

Tips & Variations

• For added texture, consider sprinkling chopped nuts such as pecans or walnuts on top before baking.
• You can substitute the sugar with honey or maple syrup for a more natural sweetness.
• If you prefer a thicker consistency, add an extra tablespoon of cornstarch to the mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to restore warmth and soften the butter topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but make sure to drain the fresh pineapple well and consider adding some juice or water to replicate the moisture from the canned pineapple juice.

Is this dessert gluten-free?

Yes, this recipe is naturally gluten-free as it does not include any wheat-based ingredients.

Pineapple Bake Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

A deliciously sweet and tangy Pineapple Bake that combines crushed pineapple with sugar, eggs, and warm cinnamon, baked to golden perfection. This easy and comforting dessert is perfect for any occasion and requires minimal ingredients and preparation time.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 20oz can crushed pineapple with juice
• ¾ cup sugar
• 2 eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 ½ tablespoons butter, sliced into pats
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×9-inch baking pan to ensure the pineapple bake does not stick.
2. Mix the ingredients: In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla extract. Stir thoroughly until all ingredients are well incorporated into a smooth mixture.
3. Prepare the baking pan: Pour the pineapple mixture into the greased baking pan, spreading it evenly.
4. Add toppings: Place pats of butter evenly over the pineapple mixture, then sprinkle the ground cinnamon evenly on top for a warm, aromatic flavor.
5. Bake: Bake the mixture in the preheated oven for 45 minutes or until the edges start to turn golden brown and the center is set.
6. Cool and serve: Remove from the oven and allow to cool slightly before serving. This pineapple bake can be served warm or at room temperature.

Notes

• Use crushed pineapple with juice to keep the bake moist and flavorful.
• If you prefer less sweetness, reduce the sugar to ½ cup.
• For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon.
• Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
• Ensure the baking pan is properly greased to prevent sticking.

Keywords: pineapple bake, baked pineapple dessert, easy pineapple recipe, cinnamon pineapple bake, sweet pineapple dessert