Pickled Pineapple Recipe
This Pickled Pineapple recipe features sweet and tangy pineapple chunks simmered in a flavorful vinegar and spice mixture, creating a delightful condiment or topping perfect for adding zest to various dishes. Quick to prepare and easy to store, this pickled treat is excellent to enjoy alongside grilled meats, salads, or as a unique snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
Fruit
- 20 ounces canned pineapple chunks (or 1 medium pineapple, peeled, cored and cut into chunks)
Pickling Liquid
- Syrup from one can of pineapple chunks (or 3/4 cup pineapple juice or water)
- 3/4 cup vinegar
- 1 1/4 cup granulated sugar
- 1/8 teaspoon salt (Kosher salt preferred)
Spices
- 6 whole cloves
- 1 4-inch stick cinnamon
Instructions
- Drain Pineapple Syrup: Drain the syrup from the canned pineapple chunks into a saucepan. If you’re using a fresh pineapple, substitute with 3/4 cup of pineapple juice or water.
- Combine Ingredients: Add the vinegar, granulated sugar, salt, whole cloves, and cinnamon stick to the saucepan with the pineapple syrup or juice.
- Add Pineapple and Boil: Incorporate the chopped pineapple chunks into the mixture and bring it to a boil over medium heat. Once boiling, reduce heat and simmer uncovered for ten minutes to allow flavors to meld.
- Cool and Store: Remove the saucepan from heat and let the pickled pineapple cool for about 30 minutes. Transfer the mixture to a covered container and refrigerate for up to one week. For best flavor, allow it to rest in the refrigerator for at least 24 hours before serving.
Notes
- Using fresh pineapple will give a brighter, fresher flavor compared to canned.
- Letting the pickled pineapple sit for 24 hours enhances the flavor development.
- Store pickled pineapple refrigerated and consume within one week for optimal freshness and safety.
- Feel free to adjust sugar levels to balance sweetness and acidity to your liking.
Keywords: pickled pineapple, pineapple condiment, sweet and tangy pineapple, pineapple recipe, Caribbean pineapple, pineapple preserve
Find it online: https://thefoodrecipe.com/pickled-pineapple-recipe/
